How to Make Strawberry Shortcake

Easy Peasy StrawBerry Shortcake™

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How to Make Strawberry Shortcake Recipe
43 Steps
Ingredients
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1
Pictured: cake ingredients. Eggs, milk, salt, butter, baking powder, vanilla extract, white sugar, cake flour.

Pictured: cake ingredients. Eggs, milk, salt, butter, baking powder, vanilla extract, white sugar, cake flour.

2
Preheat the oven to 350 degrees F.

Preheat the oven to 350 degrees F.

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3
To measure the butter, use a spoon and fill cup to the brim with butter. Level with a flat object.

To measure the butter, use a spoon and fill cup to the brim with butter. Level with a flat object.

4
Spoon the butter into the bowl.

Spoon the butter into the bowl.

5
To measure sugar, spoon it into the cup and then level with a flat utensil. Repeat for the next cup.

To measure sugar, spoon it into the cup and then level with a flat utensil. Repeat for the next cup.

6
Pour sugar into the bowl.

Pour sugar into the bowl.

7
Beat the butter and sugar mixture until creamy.

Beat the butter and sugar mixture until creamy.

8
Final product of the butter and sugar mixture.

Final product of the butter and sugar mixture.

9
Sift the flour into a different bowl.

Sift the flour into a different bowl.

10
Spoon the sifted flour into measuring cups three times, then level with a flat utensil.

Spoon the sifted flour into measuring cups three times, then level with a flat utensil.

11
Pour milk into the liquid measuring cup. Then, put the cup on the table and bend to eye level and make sure the cup is filled to the right amount.

Pour milk into the liquid measuring cup. Then, put the cup on the table and bend to eye level and make sure the cup is filled to the right amount.

12
Pour milk into the flour mixture.

Pour milk into the flour mixture.

13
Pour four cracked eggs into mixture.

Pour four cracked eggs into mixture.

14
Scoop baking soda into the tablespoon. Then, level off with a flat object and add to bowl.

Scoop baking soda into the tablespoon. Then, level off with a flat object and add to bowl.

15
Scoop salt into the mixture.

Scoop salt into the mixture.

16
Pour vanilla extract into the teaspoon. Then, add to flour mixture.

Pour vanilla extract into the teaspoon. Then, add to flour mixture.

17
Beat flour mixture until creamy, with no lumps.

Beat flour mixture until creamy, with no lumps.

18
Final product of flour mixture.

Final product of flour mixture.

19
Add butter/sugar mixture to flour mixture. Continue to beat.

Add butter/sugar mixture to flour mixture. Continue to beat.

20
21
Final product of mixing the flour and butter mixtures.

Final product of mixing the flour and butter mixtures.

22
Grease your 9x9 inch pans.

Grease your 9x9 inch pans.

23
Pour batter into 9x9 inch pans.

Pour batter into 9x9 inch pans.

24
Put cake batter into oven. CAUTION: USE OVEN MITTS! Set timer for 30 minutes, allow time to bake.

Put cake batter into oven. CAUTION: USE OVEN MITTS! Set timer for 30 minutes, allow time to bake.

25
After 30 minutes, let cool. If chilled or used, it runs the risk of sinking. Nobody likes sunken cakes!

After 30 minutes, let cool. If chilled or used, it runs the risk of sinking. Nobody likes sunken cakes!

26
pictured: ingredients for strawberries. 1 quart of strawberries, vanilla extract, and white sugar.

pictured: ingredients for strawberries. 1 quart of strawberries, vanilla extract, and white sugar.

27
Remove the leaves of the strawberries.

Remove the leaves of the strawberries.

28
Chop the strawberries into quarters.

Chop the strawberries into quarters.

29
Pour the vanilla extract into a bowl.

Pour the vanilla extract into a bowl.

30
Sprinkle the sugar into the bowl as well.

Sprinkle the sugar into the bowl as well.

31
Shake the strawberries into the vanilla and sugar mixture. Let sit for 20 minutes.

Shake the strawberries into the vanilla and sugar mixture. Let sit for 20 minutes.

32
End down to eye level and add whipping cream.

End down to eye level and add whipping cream.

33
Add the sugar and the whipping cream into the bowl.

Add the sugar and the whipping cream into the bowl.

34
Then, add vanilla extract!

Then, add vanilla extract!

35
Whip the cream mixture until firm. Medium peaks.

Whip the cream mixture until firm. Medium peaks.

36
Final product for the whipped cream.

Final product for the whipped cream.

37
Spoon half the whipped cream into the first layer of cake. Spread evenly!

Spoon half the whipped cream into the first layer of cake. Spread evenly!

38
Place strawberries into the whipped cream. Uniform design!

Place strawberries into the whipped cream. Uniform design!

39
Whipped cream ingredients.

Whipped cream ingredients.

40
Place the second layer of cake on top of the cake. Repeat the strawberry and whipped cream steps!

Place the second layer of cake on top of the cake. Repeat the strawberry and whipped cream steps!

41
Final product.

Final product.

42
Get creative for the top of the cake!

Get creative for the top of the cake!

43
It makes a big cake.

It makes a big cake.

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