How to Make Strawberry Shortcake

How to Make Strawberry Shortcake Recipe
7 Steps
Ingredients
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1
After gather all the ingredients required on this recipe and preheat oven in 170 C, whisk 4 eggs in a bowl

After gather all the ingredients required on this recipe and preheat oven in 170 C, whisk 4 eggs in a bowl

2
Beat it with mixer and pour the caster sugar until it mixed well and the mixture become a little bit lumpy

Beat it with mixer and pour the caster sugar until it mixed well and the mixture become a little bit lumpy

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3
Pour the flour & butter little by little and stir through..after it mixed well , pour to the cake pan and put it on the oven for 25 mins(170C)

Pour the flour & butter little by little and stir through..after it mixed well , pour to the cake pan and put it on the oven for 25 mins(170C)

4
For the whipped cream...put some thickened cream on a bowl,whisk it, put caster sugar and some drops of vanilla extract..whisk until it become thick

For the whipped cream...put some thickened cream on a bowl,whisk it, put caster sugar and some drops of vanilla extract..whisk until it become thick

5
After 25 minutes, rest the cake for about half an hour

After 25 minutes, rest the cake for about half an hour

6
Cut the cake into two and put some strawberries & whipped cream until it covers all the strawberries...last step,cover it back with the top layer of the cake

Cut the cake into two and put some strawberries & whipped cream until it covers all the strawberries...last step,cover it back with the top layer of the cake

7
Put it on refrigerator for about 1 hour and enjoy :D

Put it on refrigerator for about 1 hour and enjoy :D

Ingredients

120 Grams Self-rising flour 
120 Grams Caster sugar 
4 Egg 
Vanilla extract 
550 Grams Thickened cream 
5 Tablespoons Caster sugar 
3 Grams Unsalted butter 
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