How to Make Strawberry Scones

Easy no egg scone recipe. Takes so little time to make one. And is lovely with tea.

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How to Make Strawberry Scones Recipe
23 Steps
Ingredients
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1
Got some left over fruits in the fridge so we'll make easy scone out of this

Got some left over fruits in the fridge so we'll make easy scone out of this

2
Tip get rid of the green thing after you wash each and every strawberries so know which one needs ur attention.

Tip get rid of the green thing after you wash each and every strawberries so know which one needs ur attention.

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3
Dice the strawberries the same way you would to an onion. Vertical, horizontal then across

Dice the strawberries the same way you would to an onion. Vertical, horizontal then across

4
Preheat oven to 220c

Preheat oven to 220c

5
6
U dont really need to cube them this neat but its a good habit.

U dont really need to cube them this neat but its a good habit.

7
Whisk the dry ingredients together.

Whisk the dry ingredients together.

8
Lazy to cube butter? Just scoop them up and drop.

Lazy to cube butter? Just scoop them up and drop.

9
If you have hot hand, use pastry cutter to blend. If not hand!

If you have hot hand, use pastry cutter to blend. If not hand!

10
Add fruit and yogurt and half a lemon zest

Add fruit and yogurt and half a lemon zest

11
Pam spray the tray.

Pam spray the tray.

12
Mix and roll dough into one big ball

Mix and roll dough into one big ball

13
Revert onto the pan

Revert onto the pan

14
15
Pat around to shape things up

Pat around to shape things up

16
Cut into 8 pieces

Cut into 8 pieces

17
Add some contrast colour

Add some contrast colour

18
Bake for 15 - 20 min

Bake for 15 - 20 min

19
Add half the zest to lemon juice

Add half the zest to lemon juice

20
Add icing sugar. (I know thats a lot of sugar.) that y our scone isnt so sweet itself.

Add icing sugar. (I know thats a lot of sugar.) that y our scone isnt so sweet itself.

21
Mix up till smooth

Mix up till smooth

22
Drizzle while still hot

Drizzle while still hot

23
Serve

Serve

Ingredients

1 Cup Strawberries 
2 Cups Flour 
2 Teaspoons Baking powder 
½ Teaspoons Baking soda 
5 Tablespoons Butter 
¾ Cups Yogurt 
¼ Cups Sugar 
1 Cup Icing sugar 
¼ Cups Lemon juice 
Lemon peels 
1 Pinch Salt 
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