How to Make Strawberry Rhubarb Custard Pie

My family loves this pie so much that I double it and cook it in a rectangular casserole dish instead of pie plates

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How to Make Strawberry Rhubarb Custard Pie Recipe
14 Steps
Ingredients
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1
Gather your ingredients

Gather your ingredients

2
Crush one package of graham crackers. Should make about 2 cups

Crush one package of graham crackers. Should make about 2 cups

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3
Add 1 cup flour and 1/2 cup sugar and mix together.

Add 1 cup flour and 1/2 cup sugar and mix together.

4
Cut 1 stick of butter into small cubes and work them into the graham cracker mixture until crumbly and it will stick together. It will seem dry but it is okay.

Cut 1 stick of butter into small cubes and work them into the graham cracker mixture until crumbly and it will stick together. It will seem dry but it is okay.

5
Take out 1 cup of the crust mixture for the topping later. Pat the rest in the bottom of the  pan and up the sides a little too. Bake in 350• oven for 10 minutes

Take out 1 cup of the crust mixture for the topping later. Pat the rest in the bottom of the pan and up the sides a little too. Bake in 350• oven for 10 minutes

6
Dice rhubarb into 1/4 inch pieces.

Dice rhubarb into 1/4 inch pieces.

7
Quarter the strawberries

Quarter the strawberries

8
Add 6 cups of rhubarb and 2 cups strawberries to a bowl

Add 6 cups of rhubarb and 2 cups strawberries to a bowl

9
In the bowl you made the crust in, beat 6 eggs

In the bowl you made the crust in, beat 6 eggs

10
Mix  1 1/2 cups sugar and 1/2 cup flour together then add to eggs and mix well. I like my pie tart, but you can add more sugar for a sweeter pie.

Mix 1 1/2 cups sugar and 1/2 cup flour together then add to eggs and mix well. I like my pie tart, but you can add more sugar for a sweeter pie.

11
Add 1tsp vanilla and mix

Add 1tsp vanilla and mix

12
Mix fruit and egg mixture together then pour over crust.

Mix fruit and egg mixture together then pour over crust.

13
Sprinkle the reserved 1 cup of crust mixture over the fruit. Bake at 350• for 1 hour.

Sprinkle the reserved 1 cup of crust mixture over the fruit. Bake at 350• for 1 hour.

14
Allow to cool an hour before serving. Enjoy

Allow to cool an hour before serving. Enjoy

Ingredients

2 Cups Graham cracker crumbs 
1 Cup Flour 
½ Cups Sugar 
1 Cup Butter 
6 Cups Rhubarb, diced 
2 Cups Strawberries, quartered 
6 Eggs 
Cups Sugar 
¼ Cups Flour 
1 Teaspoon Vanilla 
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