How to Make Strawberry Pretzel Salad

Creamy, fruity, crunchy goodness all in one dish. The perfect dish dessert for holidays and summer cookouts!

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How to Make Strawberry Pretzel Salad Recipe
14 Steps
Ingredients
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1
Start by preheating your oven to 350.

Start by preheating your oven to 350.

2
In a saucepan, melt 1 stick of butter.

In a saucepan, melt 1 stick of butter.

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3
Place pretzels in a food processor.

Place pretzels in a food processor.

4
Pulse until roughly chopped.

Pulse until roughly chopped.

5
Add 3 tablespoons sugar, melted butter and 2 cups pretzels into a bowl and mix.

Add 3 tablespoons sugar, melted butter and 2 cups pretzels into a bowl and mix.

6
Spread the pretzel mixture into a 9x13 pan. Place in heated over for 9-10 minutes.

Spread the pretzel mixture into a 9x13 pan. Place in heated over for 9-10 minutes.

7
In a large bowl, dissolve large jello pack in 2 cups boiling water.

In a large bowl, dissolve large jello pack in 2 cups boiling water.

8
Add whole strawberries to jello and refrigerate until slightly set.

Add whole strawberries to jello and refrigerate until slightly set.

9

Take pretzel crust out of oven and cool completely.

10
Add 1 tub cool whip, softened cream cheese and 1 cup sugar to a bowl.

Add 1 tub cool whip, softened cream cheese and 1 cup sugar to a bowl.

11
Mix thoroughly.

Mix thoroughly.

12
Spread mixture evenly over pretzel crust.

Spread mixture evenly over pretzel crust.

13
When jello mixture is slightly set, pour over cream cheese layer and refrigerate for at least 2 hours.

When jello mixture is slightly set, pour over cream cheese layer and refrigerate for at least 2 hours.

14

Serve.

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