How to Make Strawberry Peach Cobbler

2.5k Views 199 Likes
How to Make Strawberry Peach Cobbler Recipe
9 Steps
Ingredients
Embed
1
Preheat oven to 375 degrees. Chop peaches and strawberries into equally sized pieces. Place in a medium bowl and set aside.

Preheat oven to 375 degrees. Chop peaches and strawberries into equally sized pieces. Place in a medium bowl and set aside.

2
In a large bowl, whisk together flour, sugar, baking powder and salt. Rub butter into flour mixture.

In a large bowl, whisk together flour, sugar, baking powder and salt. Rub butter into flour mixture.

Recommended For You
3
Mixture should be crumbly.

Mixture should be crumbly.

4
Take 1/3 cup of the flour mixture and toss with fruit. This will help thicken the fruit juices when baking.

Take 1/3 cup of the flour mixture and toss with fruit. This will help thicken the fruit juices when baking.

5
Put fruit into 8" or 9" baking dish.

Put fruit into 8" or 9" baking dish.

6
Add milk and vanilla to flour mixture and stir to combine.

Add milk and vanilla to flour mixture and stir to combine.

7
Break up the dough with your fingers and place over fruit.

Break up the dough with your fingers and place over fruit.

8
Bake for 40 minutes or until topping is golden and berries are bubbling.

Bake for 40 minutes or until topping is golden and berries are bubbling.

9
Allow to cool before serving. Then ENJOY!

Allow to cool before serving. Then ENJOY!

Ingredients

4 Ripe peaches 
16 Ounces Strawberries 
Cups Flour 
¾ Cups Sugar 
¼ Teaspoons Salt 
¼ Teaspoons Baking powder 
Cups Cold butter 
Cups Milk 
2 Teaspoons Vanilla 
keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments