Easy strawberry jam filled cookies.
All ingredients that we have.
Cream together the butter and icing sugar.
Cream together egg yolk and milk also.
Mix in flour a little bit at a time and salt till a soft dough forms.
If dough is too soft, refrigerate for 10-20 minutes before roll out 1/8-inch thick.
Cut with any cutter that you want and don't forget to cut out a hole at the center.Coat it with egg wash before baking.
Preheat the oven to 375F or 190c.Bake for 10 to 15 minutes in the preheat oven, until golden brown on the bottom.Transfer to a wire back.
Melt the jam in microwave about a minute, heat jam till liquefied.Then spoon into each indentation.Transfer to a wire back and let it cool completely.