How to Make Strawberry Easter Cupcakes

This guide will show you how to make beautiful strawberry cupcakes that are perfect for Easter.

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How to Make Strawberry Easter Cupcakes Recipe
33 Steps
Ingredients
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1

These cupcakes are amazing to look at, and bite into! I hope you enjoy making and eating these delicious little creations. 😸

2
Gather your ingredients. On the list, when I start repeating (butter), that's when the icing ingredients start.

Gather your ingredients. On the list, when I start repeating (butter), that's when the icing ingredients start.

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3
Preheat oven to 350 degrees.

Preheat oven to 350 degrees.

4
Line 24 cups.

Line 24 cups.

5
These are the special decoration ingredients!

These are the special decoration ingredients!

6
Mix together the flour, baking powder, and salt. Then set aside.

Mix together the flour, baking powder, and salt. Then set aside.

7
Purée about 10 strawberries in a blender. I had to add a few teaspoons of water to help it mix.

Purée about 10 strawberries in a blender. I had to add a few teaspoons of water to help it mix.

8
Pour the required amount into a measuring cup.

Pour the required amount into a measuring cup.

9
Grate a lemon, to get the zest. One lemon should give you about the right amount.

Grate a lemon, to get the zest. One lemon should give you about the right amount.

10
Add the zest to the purée.

Add the zest to the purée.

11
Add the vanilla.

Add the vanilla.

12
Aaaaand the milk.

Aaaaand the milk.

13
Set it aside with the flour mixture.

Set it aside with the flour mixture.

14
Use an electric mixer to cream butter and sugar.

Use an electric mixer to cream butter and sugar.

15
Add the eggs and egg whites.

Add the eggs and egg whites.

16
Mix really really well.

Mix really really well.

17
Add 1/3 of the flour mixture, and 1/3 of the strawberry mixture.

Add 1/3 of the flour mixture, and 1/3 of the strawberry mixture.

18
Repeat.

Repeat.

19
Repeat again. All the ingredients are combined!

Repeat again. All the ingredients are combined!

20
Pour the batter into the cups and put into oven.

Pour the batter into the cups and put into oven.

21
This will make about 24 cupcakes, so a couple batches are necessary. Bake them for about 15 minutes. I had to check them often. Oven cooking speeds vary!!

This will make about 24 cupcakes, so a couple batches are necessary. Bake them for about 15 minutes. I had to check them often. Oven cooking speeds vary!!

22
Now for the frosting! Cream 4 sticks of butter.

Now for the frosting! Cream 4 sticks of butter.

23
Very slowly add the powdered sugar. One cup at a time or less!

Very slowly add the powdered sugar. One cup at a time or less!

24
Juice the lemon that you grated. Add the required amount to the mixture.

Juice the lemon that you grated. Add the required amount to the mixture.

25
Purée a few more strawberries.

Purée a few more strawberries.

26
And add the required amount to the mixture!

And add the required amount to the mixture!

27
Mix well.

Mix well.

28
Pour the coconut and eggs into bowls.

Pour the coconut and eggs into bowls.

29
Frost the cupcake, put a lot on.

Frost the cupcake, put a lot on.

30
Gently dip it in the coconut.

Gently dip it in the coconut.

31
And put three eggs on top!

And put three eggs on top!

32
Voila!

Voila!

33
These are great for Easter Parties, or Easter Eggs hunts!

These are great for Easter Parties, or Easter Eggs hunts!

Ingredients

3 Cups Flour 
2 Teaspoons Baking Powder 
½ Teaspoons Sea Salt 
1⅓ Cups Puréed Strawberries 
½ Cups Milk 
1 Teaspoon Vanilla Extract 
2 Teaspoons Lemon Zest 
½ Pounds Butter 
2 Cups Sugar 
2 Eggs 
4 Egg Whites 
1 Pounds Butter 
2 Teaspoons Lemon Juice 
7 Cups Powdered Sugar 
½ Cups Puréed Strawberries 
2 Cups Shredded Coconut 
1 Cup Hershey Chocolate Eggs 
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