Skin apples and remove the core. Then cut into medium slices (roughly 16 slices per apple)
Remove stem and cube strawberries. Should come to about 2 cups worth.
Combine all ingredients into a medium sauce pan (Water, apples, strawberries, and cinnamon) and cook at a medium high heat for 20 minutes. Stir occasionally. It will foam towards the end.
Allow to cool for approximately 15 minutes.
Once cooled, mash to desired consistency with a potato masher or fork.
Best served chilled (Sauce will thicken). Lasts for about 4-5 days in the fridge. Enjoy!