How to Make Strawberries and Cream Cheesecake

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How to Make Strawberries and Cream Cheesecake Recipe
28 Steps
Ingredients
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Hi guys! Me and my friend made this amazing Strawberries and Cream Cheesecake for Father's Day that we just couldn't resist sharing! Good luck! xx

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THE BASE

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Line the base of the tin with butter

Line the base of the tin with butter

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Crush the digestive biscuits by hand or using a food processor

Crush the digestive biscuits by hand or using a food processor

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Melt the butter

Melt the butter

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Add the melted butter into the biscuits and stir together

Add the melted butter into the biscuits and stir together

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Put the base into the fridge while you prepare the filling

Put the base into the fridge while you prepare the filling

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THE FILLING

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Wash the strawberries

Wash the strawberries

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Cut 200 grams

Cut 200 grams

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Prepare 30 ml water and 40 grams sugar

Prepare 30 ml water and 40 grams sugar

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Put the strawberries in a saucepan together with water

Put the strawberries in a saucepan together with water

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Add sugar and let it boil until the strawberries are soft

Add sugar and let it boil until the strawberries are soft

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Preheat the oven to 160 C/320 F/Gas mark 3. Meanwhile beat together the cream cheese and sugar

Preheat the oven to 160 C/320 F/Gas mark 3. Meanwhile beat together the cream cheese and sugar

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Add the eggs

Add the eggs

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Add the strawberries and stir gently by hand

Add the strawberries and stir gently by hand

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Take the base out of the fridge and add the filling

Take the base out of the fridge and add the filling

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Spread evenly

Spread evenly

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THE TOPPING

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Beat mascarpone and icing sugar on medium speed until smooth

Beat mascarpone and icing sugar on medium speed until smooth

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In a separate bowl, whip the double cream until soft peaks form, then fold it into the mascarpone

In a separate bowl, whip the double cream until soft peaks form, then fold it into the mascarpone

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Beat! Then, after the cheesecake has cooled down to room temperature put it into the fridge. Spread the topping on the cake and let it set overnight.

Beat! Then, after the cheesecake has cooled down to room temperature put it into the fridge. Spread the topping on the cake and let it set overnight.

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THE CAKE

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When you are ready to serve, top it with fresh strawberry halves. Enjoy!!

When you are ready to serve, top it with fresh strawberry halves. Enjoy!!

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Don't hesitate to ask if you have any questions! Let us know how it turned out for you and keep an eye for more guides! xx

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