This guide is for a small stove top coffee maker, also known as a moka. This size makes 3 espressos (or 2 large espressos if you're like me!).
Fill with cold water up to the hole (the pressure release valve).
Put the funnel filter on top of the bottom chamber.
Freshly grind some delicious coffee beans. I chose ritual.
They should be ground to a fine consistency.
Fill the funnel filter with the ground coffee. Gently pat down, the tighter you pack it in the stronger the coffee will taste.
Put the moka on the stove at a low to medium heat.
When the water has all been sucked up and filtered through the coffee it will make a funny sound like this. That's when it's ready.
Serve in a stylish espresso cup with biscotti ;) If you prefer an Americano or Long Black, boil some water and let it cool slightly then add to the coffee. I find half coffee, half water is good.