How to Make Stir-Fry

A guide to making the best tasting

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How to Make Stir-Fry Recipe
19 Steps
Ingredients
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1
Gather all ingredients

Gather all ingredients

2
Peel red onion

Peel red onion

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3
Cut red onion in half

Cut red onion in half

4
Cut red onion into thin slices

Cut red onion into thin slices

5
Put pan on stove

Put pan on stove

6
Add 1 teaspoon of canola oil to pan and heat

Add 1 teaspoon of canola oil to pan and heat

7
Chop mushrooms and then add both the onions and the mushrooms to the pan. Cook for 3-5 minutes

Chop mushrooms and then add both the onions and the mushrooms to the pan. Cook for 3-5 minutes

8
Measure a quarter cup of black bean garlic sauce

Measure a quarter cup of black bean garlic sauce

9
Chop half head of broccoli

Chop half head of broccoli

10
Gather red bell pepper

Gather red bell pepper

11
Chop red bell pepper and remove seeds

Chop red bell pepper and remove seeds

12
Add black bean sauce, broccoli, and red bell pepper to pan

Add black bean sauce, broccoli, and red bell pepper to pan

13
Add 1 cup of water to pan

Add 1 cup of water to pan

14
Put cover on top and allow to heat for 1 min

Put cover on top and allow to heat for 1 min

15
Gather 1 green onion

Gather 1 green onion

16
Chop 1 green onion

Chop 1 green onion

17
Simmer all ingredients for 5 min. Don't add green onion yet

Simmer all ingredients for 5 min. Don't add green onion yet

18
Take ingredients off pan and put in large bowl. Add chow mein noodles on top of other food

Take ingredients off pan and put in large bowl. Add chow mein noodles on top of other food

19
Garnish with green onion and serve

Garnish with green onion and serve

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