How to Make Stir Fried Rice Noodle

by D Gee

Supplies

  • 1 Chinese chorizo
  • 1 Cup Lamb cutlets
  • ⅓ Cups Shrimps
  • 2 Teaspoons Ginger
  • 2 Teaspoons Garlic
  • 3 Tablespoons Onions
  • 1 Tablespoon Cooking oil
  • 2 Tablespoons Sesame oil
  • 1 Tablespoon Thai chilli sauce
  • 2 Tablespoons Soy sauce
  • 1 Tablespoon Sweet soy sauce
  • 1 Tablespoon Thick soy sauce
  • 1 Egg
  • 100 Grams Rice noodle
  • 2 Cups Mixed vegetables
  • Instructions

    Step 1

    Soak the rice noodle in warm water for 5 minutes. Then drain and set aside.

    Step 2

    Heat the cooking oil. Stir fry the ginger and garlic.

    Step 3

    Add in the onions and sauté until caramelised.

    Step 4

    Toss in the chopped Chinese chorizo. Stir fry them in medium heat.

    Step 5

    Once the chorizo starts to brown, add in the lamb cutlets and stir well.

    Step 6

    When the lamb cutlets are cooked, toss in the shrimps and stir well.

    Step 7

    After a few minutes, add the sesame oil. Stir well.

    Step 8

    Add the soy sauce to the mixture.

    Step 9

    Add the thick soy sauce to the mix.

    Step 10

    Add the sweet soy sauce. Mix well.

    Step 11

    Toss in the rice noodle. Stir well to ensure it is coated with the meat and sauces.

    Step 12

    Beat an egg. Leave it for a minute or two. Then stir vigorously to ensure the noodles are well coated.

    Step 13

    Stir the noodles until they turn dry and fluffy.

    Step 14

    Add the mix vegetables. Mic them evenly with the noodles.

    Step 15

    Add the Thai chilli sauce. Stir fry for a few minutes.

    Step 16

    Voila! It is ready to be served. Bon appetite! (this recipe serves 1 to 2 people)