How to Make Stir Fried Rice Noodle

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How to Make Stir Fried Rice Noodle Recipe
16 Steps
Ingredients
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1
Soak the rice noodle in warm water for 5 minutes. Then drain and set aside.

Soak the rice noodle in warm water for 5 minutes. Then drain and set aside.

2
Heat the cooking oil. Stir fry the ginger and garlic.

Heat the cooking oil. Stir fry the ginger and garlic.

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3
Add in the onions and sauté until caramelised.

Add in the onions and sauté until caramelised.

4
Toss in the chopped Chinese chorizo. Stir fry them in medium heat.

Toss in the chopped Chinese chorizo. Stir fry them in medium heat.

5
Once the chorizo starts to brown, add in the lamb cutlets and stir well.

Once the chorizo starts to brown, add in the lamb cutlets and stir well.

6
When the lamb cutlets are cooked, toss in the shrimps and stir well.

When the lamb cutlets are cooked, toss in the shrimps and stir well.

7
After a few minutes, add the sesame oil. Stir well.

After a few minutes, add the sesame oil. Stir well.

8
Add the soy sauce to the mixture.

Add the soy sauce to the mixture.

9
Add the thick soy sauce to the mix.

Add the thick soy sauce to the mix.

10
Add the sweet soy sauce. Mix well.

Add the sweet soy sauce. Mix well.

11
Toss in the rice noodle. Stir well to ensure it is coated with the meat and sauces.

Toss in the rice noodle. Stir well to ensure it is coated with the meat and sauces.

12
Beat an egg. Leave it for a minute or two. Then stir vigorously to ensure the noodles are well coated.

Beat an egg. Leave it for a minute or two. Then stir vigorously to ensure the noodles are well coated.

13
Stir the noodles until they turn dry and fluffy.

Stir the noodles until they turn dry and fluffy.

14
Add the mix vegetables. Mic them evenly with the noodles.

Add the mix vegetables. Mic them evenly with the noodles.

15
Add the Thai chilli sauce. Stir fry for a few minutes.

Add the Thai chilli sauce. Stir fry for a few minutes.

16
Voila! It is ready to be served. Bon appetite! (this recipe serves 1 to 2 people)

Voila! It is ready to be served. Bon appetite! (this recipe serves 1 to 2 people)

Ingredients

1 Chinese chorizo 
1 Cup Lamb cutlets 
Cups Shrimps 
2 Teaspoons Ginger 
2 Teaspoons Garlic 
3 Tablespoons Onions 
1 Tablespoon Cooking oil 
2 Tablespoons Sesame oil 
1 Tablespoon Thai chilli sauce 
2 Tablespoons Soy sauce 
1 Tablespoon Sweet soy sauce 
1 Tablespoon Thick soy sauce 
1 Egg 
100 Grams Rice noodle 
2 Cups Mixed vegetables 
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