How to Make Stephanie's Very Cherry Cobbler

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How to Make Stephanie's Very Cherry Cobbler Recipe
12 Steps
Ingredients
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1
Collect all of your ingredients: 2 cans (21 oz each) cherry pie filling, 1/2 cup butter, 3 oz cream cheese, 2 teaspoons vanilla, and 18 oz yellow cake mix.

Collect all of your ingredients: 2 cans (21 oz each) cherry pie filling, 1/2 cup butter, 3 oz cream cheese, 2 teaspoons vanilla, and 18 oz yellow cake mix.

2
Preheat oven to 350 degrees farenheit

Preheat oven to 350 degrees farenheit

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3
Pour cherry pie filling into greased 13x9 baking dish and bake for 5-7 minutes or until heated

Pour cherry pie filling into greased 13x9 baking dish and bake for 5-7 minutes or until heated

4
While the filling is in the oven, cream together butter and cream cheese until fluffy

While the filling is in the oven, cream together butter and cream cheese until fluffy

5
Beat in the vanilla

Beat in the vanilla

6
Place dry cake mix in a large bowl

Place dry cake mix in a large bowl

7
Add cream cheese mixture

Add cream cheese mixture

8
And cut in cream cheese mixture until this topping is crumbly

And cut in cream cheese mixture until this topping is crumbly

9
Tear/sprinkle this topping over the hot filling

Tear/sprinkle this topping over the hot filling

10
The topping should cover the filling completely

The topping should cover the filling completely

11
Bake for 25-30 minutes or until topping is golden brown

Bake for 25-30 minutes or until topping is golden brown

12
Let cool, top with whip cream or vanilla ice cream and enjoy!

Let cool, top with whip cream or vanilla ice cream and enjoy!

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