How to Make Steamed Egg Pudding

Steamed egg pudding is a great homemade dessert. More so when you want to impress family and guests during dinner parties. You won’t believe how simple and easy it is until you have actually made it.

468 Views 34 Likes
How to Make Steamed Egg Pudding Recipe
14 Steps
Ingredients
Embed
1
Prepare and measure all of the ingredients.

Prepare and measure all of the ingredients.

2
Boil rock sugar and water on low heat until the sugar dissolved, stirring occasionally.

Boil rock sugar and water on low heat until the sugar dissolved, stirring occasionally.

Recommended For You
3
Once sugar has dissolved, off the flame. Then add in the fresh milk and quickly remove from the heat. Set aside to cool.

Once sugar has dissolved, off the flame. Then add in the fresh milk and quickly remove from the heat. Set aside to cool.

4
Meanwhile, using a fork, beat the eggs gently but thoroughly. Do not use an electric mixer as this will create too much foams or bubbles which will prevent the surface of pudding from being smooth.

Meanwhile, using a fork, beat the eggs gently but thoroughly. Do not use an electric mixer as this will create too much foams or bubbles which will prevent the surface of pudding from being smooth.

5
Add in the milk mixture.

Add in the milk mixture.

6
Stir to mix well.

Stir to mix well.

7
Strain the egg mixture through a sieve to remove bubbles formed through mixing.

Strain the egg mixture through a sieve to remove bubbles formed through mixing.

8
Gently pour egg mixture into steaming bowls to avoid creating any foams or bubbles. You should get 3 to 4 bowls, depending on size.

Gently pour egg mixture into steaming bowls to avoid creating any foams or bubbles. You should get 3 to 4 bowls, depending on size.

9
Use a spoon to remove any small bubbles, if any, on the surface of the egg mixture.

Use a spoon to remove any small bubbles, if any, on the surface of the egg mixture.

10
Then cover the bowls tightly with cling wrap or foil.

Then cover the bowls tightly with cling wrap or foil.

11
Meanwhile prepare steamer by bringing water to a boil. Place the steaming bowls onto steamer.

Meanwhile prepare steamer by bringing water to a boil. Place the steaming bowls onto steamer.

12
Cover and steam them for 12 minutes on medium high heat, or until the egg custard is set. While steaming, lift the lid up a bit and let some steam to escape, if possible every 4 minutes.

Cover and steam them for 12 minutes on medium high heat, or until the egg custard is set. While steaming, lift the lid up a bit and let some steam to escape, if possible every 4 minutes.

13
And we're done! Remove from steamer.

And we're done! Remove from steamer.

14
Serve them either hot or cold. More details at http://www.huangkitchen.com/steamed-egg-pudding/. For more, like us on Facebook & get updates on our latest recipes at www.Facebook.com/huangskitchen

Serve them either hot or cold. More details at www.huangkitchen.com/steamed-…. For more, like us on Facebook & get updates on our latest recipes at www.Facebook.com/huangskitchen

Ingredients

4 eggs 
2 Cups fresh milk 
120 Grams rock sugar 
1 Cup water 
keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments