How to Make Sriracha Honey Lime Drizzled Brussel Sprouts

The perfect combination of sweet, spicy, and tangy! A great twist to a regular side, you'll find yourself incorporating brussel sprouts into your meals all the time! 🍴

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How to Make Sriracha Honey Lime Drizzled Brussel Sprouts Recipe
6 Steps
Ingredients
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1
Clean your sprouts, then chop off the bottom stems and toss along with the outer leafs. Slice the big ones into halves or quarters depending on the size of the brussel sprouts for even cooking!

Clean your sprouts, then chop off the bottom stems and toss along with the outer leafs. Slice the big ones into halves or quarters depending on the size of the brussel sprouts for even cooking!

2
Toss into a pan with some olive oil!

Toss into a pan with some olive oil!

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3
Cook over medium heat for about 10 minutes. Feel free to add some salt and pepper at this point. You can sneak a sprout for tasting to ensure it's cooked thoroughly, if it's not done it'll be bitter!

Cook over medium heat for about 10 minutes. Feel free to add some salt and pepper at this point. You can sneak a sprout for tasting to ensure it's cooked thoroughly, if it's not done it'll be bitter!

4
Grab 2 tablespoons of honey, 1 tablespoon Sriracha sauce, and the juice of a half or whole lime. You can adjust these measurements to your liking; you can choose the level of sweet, spicy, and tangy!

Grab 2 tablespoons of honey, 1 tablespoon Sriracha sauce, and the juice of a half or whole lime. You can adjust these measurements to your liking; you can choose the level of sweet, spicy, and tangy!

5
Pour into a bowl and mix well. Once the brussel sprouts are done throw them into the bowl and toss it in the sauce!

Pour into a bowl and mix well. Once the brussel sprouts are done throw them into the bowl and toss it in the sauce!

6
Yum! Plate and serve ..I paired it with some steak, mashed potatoes and steamed carrots! 😋🍴

Yum! Plate and serve ..I paired it with some steak, mashed potatoes and steamed carrots! 😋🍴

Ingredients

1 Pounds Brussels sprouts 
2 Tablespoons Honey 
1 Tablespoon Sriracha sauce 
1 Juice of lime 
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