How to Make Sriracha Chocolate Brownies

Oh yes I did! A little spice to warm things up for the fall. These brownies are super easy but good enough to serve at a dinner party! Drizzle brownies with my Salted Caramel Sauce.

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How to Make Sriracha Chocolate Brownies Recipe
9 Steps
Ingredients
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1
Melt the butter and chocolate, whisk and set aside to cool.

Melt the butter and chocolate, whisk and set aside to cool.

2
Whisk eggs and sugar.

Whisk eggs and sugar.

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3
Add vanilla

Add vanilla

4
If here chocolate butter mixture hasn't cooled, stir it in an ice bath for a few minutes.  You don't want it so hot that it curdles the egg mixture.

If here chocolate butter mixture hasn't cooled, stir it in an ice bath for a few minutes. You don't want it so hot that it curdles the egg mixture.

5
Add the spice to taste!

Add the spice to taste!

6
Mix the chocolate into the egg mixture.

Mix the chocolate into the egg mixture.

7
Add flour & salt πŸ˜‰ and stir out the lumps.

Add flour & salt πŸ˜‰ and stir out the lumps.

8
Spread in an 8x12 greased baking dish and cook at 350 for about 25 minutes.

Spread in an 8x12 greased baking dish and cook at 350 for about 25 minutes.

9
Tada!!  Serve in a puddle of Salted Caramel Sauce.  Brownies are so easy to make.  This twist makes it a little or more of an adult treat!  Don't forget to check out my guide on Salted Caramel Sauce.

Tada!! Serve in a puddle of Salted Caramel Sauce. Brownies are so easy to make. This twist makes it a little or more of an adult treat! Don't forget to check out my guide on Salted Caramel Sauce.

Ingredients

ΒΎ Cups Butter 
6 Ounces Dark baker's chocolate 
3 Eggs 
1ΒΎ Cups Sugar 
ΒΌ Teaspoons Salt 
2 Teaspoons Vanilla 
1 Cup Flour 
2 Tablespoons Sriracha 
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