How to Make Spring Salad With Fresh Peas and Arugula

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How to Make Spring Salad With Fresh Peas and Arugula Recipe
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Ingredients
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1
Fresh peas from my mama's garden! Shelled, this yielded about 1 cup.

Fresh peas from my mama's garden! Shelled, this yielded about 1 cup.

2
Peas are shelled and ready to go!

Peas are shelled and ready to go!

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3
I used this as white wine vinegar because I'm visiting my mom and she happened to have it.  If any of you can figure out where it came from, I'd like to know!

I used this as white wine vinegar because I'm visiting my mom and she happened to have it. If any of you can figure out where it came from, I'd like to know!

4
Mix peas with next five ingredients. Cover and chill 1 hour, so that the dressing has time to soften the peas.

Mix peas with next five ingredients. Cover and chill 1 hour, so that the dressing has time to soften the peas.

5
Toss with arugula. Sprinkle over with goat cheese and season to taste with sea salt and black pepper before serving.

Toss with arugula. Sprinkle over with goat cheese and season to taste with sea salt and black pepper before serving.

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