How to Make Spiniach and Cheese Triangles

These are easy and taste Great!!!

How to Make Spiniach and Cheese Triangles Recipe
15 Steps
Ingredients
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1

Before you start, don't forget to wash your hands, tie your hair up, and wear an apron.

2

Preheat Oven to 180 degrees

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3
Ingredients:  2 eggs,  Oil,  Ground Nutmeg,  Full box of Filo Pastry,  1 onion Finely chopped, 125g ricotta cheese, 1 large bunch Spinach, 125g feta cheese crumbled 60g cheddar cheese

Ingredients: 2 eggs, Oil, Ground Nutmeg, Full box of Filo Pastry, 1 onion Finely chopped, 125g ricotta cheese, 1 large bunch Spinach, 125g feta cheese crumbled 60g cheddar cheese

4
Sauté the onion in a fry pan with some oil

Sauté the onion in a fry pan with some oil

5
Add the Spinach and a sprinkle of Nutmeg

Add the Spinach and a sprinkle of Nutmeg

6
Whisk the eggs, then add the cheeses

Whisk the eggs, then add the cheeses

7
Combine the Spinach mixture to the Cheese mixture

Combine the Spinach mixture to the Cheese mixture

8
Lay out 5 pieces of pastry on top of each other.

Lay out 5 pieces of pastry on top of each other.

9
Cut a line down the middle to separate them so you have two.

Cut a line down the middle to separate them so you have two.

10
Spoon a good amount of the mixture at the bottom of each.

Spoon a good amount of the mixture at the bottom of each.

11
Follow this technique for folding.

Follow this technique for folding.

12
Lay them on baking trays covered with baking paper, make sure there not touching.Sprinkle them with oil, and cook in the oven for 30-40 minutes, or until golden.

Lay them on baking trays covered with baking paper, make sure there not touching.Sprinkle them with oil, and cook in the oven for 30-40 minutes, or until golden.

13
Enjoy!

Enjoy!

14

Sensory Analysis: My dish smells like pastry. When you first bite into my dish you can just taste pastry, but then you taste the Spiniach and Cheese Filling and it tastes really nice.

15

The visual appearance looks nice and appealing. The dish feels soft in your mouth. I would rate it 10/10

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