How to Make Spinach Pesto Flatbread

Spinach & basil pesto on whole wheat flatbread - healthy and easy!

How to Make Spinach Pesto Flatbread Recipe
3 Steps
Ingredients
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1
Blend all ingredients (except onions and mozzarella) in a magic bullet, nutribullet or good old blender.

Blend all ingredients (except onions and mozzarella) in a magic bullet, nutribullet or good old blender.

2
Spread the mixture on a whole wheat flatbread or wrap. Add onions and mozzarella. Bake at 300 degrees F for 10 minutes, or until lightly browned and crispy.

Spread the mixture on a whole wheat flatbread or wrap. Add onions and mozzarella. Bake at 300 degrees F for 10 minutes, or until lightly browned and crispy.

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3
Enjoy!

Enjoy!

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