How to Make Spinach Bacon Ricotta Hasselback Chicken

Simpler way to stuff chicken breast.

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How to Make Spinach Bacon Ricotta Hasselback Chicken Recipe
8 Steps
Ingredients
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1
Preheat oven to 350F. Prepare chicken by cutting 6-7 slits.  Use two utensils to lay the chicken in between. The knife stops on the guides so you don't cut all the way through.  Smart!

Preheat oven to 350F. Prepare chicken by cutting 6-7 slits. Use two utensils to lay the chicken in between. The knife stops on the guides so you don't cut all the way through. Smart!

2
In a pan cook bacon strips until crispy.  Remove bacon from the pan and place them on a paper towel to remove excess fat. Sorry no picture.  In the bacon fat wilt spinach, about 3 minutes.

In a pan cook bacon strips until crispy. Remove bacon from the pan and place them on a paper towel to remove excess fat. Sorry no picture. In the bacon fat wilt spinach, about 3 minutes.

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3
Once spinach is wilted add cayenne pepper, salt, cinnamon powder, Tumeric powder, paprika and pepper. Mix.

Once spinach is wilted add cayenne pepper, salt, cinnamon powder, Tumeric powder, paprika and pepper. Mix.

4
Next add the ricotta cheese and mix.  Remove from heat to cool.

Next add the ricotta cheese and mix. Remove from heat to cool.

5
While the spinach is cooling.  Cut up some Gruyere cheese into 1" pieces.

While the spinach is cooling. Cut up some Gruyere cheese into 1" pieces.

6
Place cheese and bacon into each slit. We could stop here however we want more flavour!

Place cheese and bacon into each slit. We could stop here however we want more flavour!

7
Add the spinach mixture.  Season chicken with salt and pepper. Cook in preheated oven for 25 minutes.  During the last 5 min switch from bake to broil the cheese.

Add the spinach mixture. Season chicken with salt and pepper. Cook in preheated oven for 25 minutes. During the last 5 min switch from bake to broil the cheese.

8
Spinach bacon ricotta hasselback chicken.  Enjoy !

Spinach bacon ricotta hasselback chicken. Enjoy !

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