- 1
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Boil water and cook pasta according to box, preheat broiler on low
- 2
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Pasta is 12 oz of Rotini pasta, drain and set aside, reserve 1 cup of pasta water
- 3
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In a pan add 1 T olive oil
- 4
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Add one large chopped onion
- 5
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1/2 t salt
- 6
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1/2 tsp pepper
- 7
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Chop 4 garlic cloves
- 8
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Add to onion
- 9
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Cook about 2-5 mins
- 10
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In a bowl mix 3/4 low fat sour cream
- 11
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4 oz low fat cream cheese
- 12
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1/2 c Parmesan cheese
- 13
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2 tsp lemon zest
- 14
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Juicing a lemon
- 15
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- 16
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- 17
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Add 1 T lemon juice (this is a bit much lemon for my taste and would 1/2 it)
- 18
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Add garlic and onions , mix well
- 19
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- 20
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Add pasta
- 21
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Mix in 10 oz of spinach
- 22
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Add 1 can (13.5oz) chopped, rinsed artichoke hearts
- 23
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Add the 1 c reserved pasta water
- 24
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Add 1/2 c shredded mozzarella cheese
- 25
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Add to broiler safe pan
- 26
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Add 1/2 c mozzarella cheese to top, place in oven for about 3-5 mins
- 27
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This is done, you can cook it longer if you want more brown
- 28
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- 29
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Serves 8 servings, 330 cals per serving