- 1
-
Boil water and cook pasta according to box, preheat broiler on low
0 Comment Comment
- 2
-
Pasta is 12 oz of Rotini pasta, drain and set aside, reserve 1 cup of pasta water
- 3
-
In a pan add 1 T olive oil
- 4
-
Add one large chopped onion
- 5
-
1/2 t salt
- 6
-
1/2 tsp pepper
- 7
-
Chop 4 garlic cloves
- 8
-
Add to onion
- 9
-
Cook about 2-5 mins
- 10
-
In a bowl mix 3/4 low fat sour cream
- 11
-
4 oz low fat cream cheese
- 12
-
1/2 c Parmesan cheese
- 13
-
2 tsp lemon zest
- 14
-
Juicing a lemon
- 15
-
- 16
-
- 17
-
Add 1 T lemon juice (this is a bit much lemon for my taste and would 1/2 it)
- 18
-
Add garlic and onions , mix well
- 19
-
- 20
-
Add pasta
- 21
-
Mix in 10 oz of spinach
- 22
-
Add 1 can (13.5oz) chopped, rinsed artichoke hearts
- 23
-
Add the 1 c reserved pasta water
- 24
-
Add 1/2 c shredded mozzarella cheese
- 25
-
Add to broiler safe pan
- 26
-
Add 1/2 c mozzarella cheese to top, place in oven for about 3-5 mins
- 27
-
This is done, you can cook it longer if you want more brown
- 28
-
- 29
-
Serves 8 servings, 330 cals per serving
