How to Make Spinach & Artichoke Pasta

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How to Make Spinach & Artichoke Pasta Recipe
29 Steps
Ingredients
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1
Boil water and cook pasta according to box, preheat broiler on low

Boil water and cook pasta according to box, preheat broiler on low

2
Pasta is 12 oz of Rotini pasta, drain and set aside, reserve 1 cup of pasta water

Pasta is 12 oz of Rotini pasta, drain and set aside, reserve 1 cup of pasta water

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3
In a pan add 1  T olive oil

In a pan add 1 T olive oil

4
Add one large chopped onion

Add one large chopped onion

5
1/2 t salt

1/2 t salt

6
1/2 tsp pepper

1/2 tsp pepper

7
Chop 4 garlic cloves

Chop 4 garlic cloves

8
Add to onion

Add to onion

9
Cook about 2-5 mins

Cook about 2-5 mins

10
In a bowl mix 3/4 low fat sour cream

In a bowl mix 3/4 low fat sour cream

11
4 oz low fat cream cheese

4 oz low fat cream cheese

12
1/2 c Parmesan cheese

1/2 c Parmesan cheese

13
2 tsp lemon zest

2 tsp lemon zest

14
Juicing a lemon

Juicing a lemon

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Add 1 T lemon juice (this is a bit much lemon for my taste and would 1/2 it)

Add 1 T lemon juice (this is a bit much lemon for my taste and would 1/2 it)

18
Add garlic and onions , mix well

Add garlic and onions , mix well

19
20
Add pasta

Add pasta

21
Mix in 10 oz of spinach

Mix in 10 oz of spinach

22
Add 1 can (13.5oz) chopped, rinsed artichoke hearts

Add 1 can (13.5oz) chopped, rinsed artichoke hearts

23
Add the 1 c reserved pasta water

Add the 1 c reserved pasta water

24
Add 1/2 c shredded mozzarella cheese

Add 1/2 c shredded mozzarella cheese

25
Add to broiler safe pan

Add to broiler safe pan

26
Add 1/2 c mozzarella cheese to top, place in oven for about 3-5 mins

Add 1/2 c mozzarella cheese to top, place in oven for about 3-5 mins

27
This is done, you can cook it longer if you want more brown

This is done, you can cook it longer if you want more brown

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Serves 8 servings, 330 cals per serving

Serves 8 servings, 330 cals per serving

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