How to Make Spinach and Ricotta Cannelloni

This dish is simple and delicious, perfect for mid-week meals. Enjoy!

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How to Make Spinach and Ricotta Cannelloni Recipe
14 Steps
Ingredients
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1
Ingredients

Ingredients

2
Mix the ricotta and the spinach with salt and pepper

Mix the ricotta and the spinach with salt and pepper

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3
4
Put a thin layer of sauce on the bottom the dish

Put a thin layer of sauce on the bottom the dish

5
Stuff the mixture into the cannelloni tubes

Stuff the mixture into the cannelloni tubes

6
Place them in the tray

Place them in the tray

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When done, layer them with the sauce

When done, layer them with the sauce

10
Add Parmesan cheese and salt and pepper

Add Parmesan cheese and salt and pepper

11
Cook for about 1 hour on 180 degrees Celsius

Cook for about 1 hour on 180 degrees Celsius

12
Serve and enjoy

Serve and enjoy

13

Safety and Hygiene Issues Associated: -Wash hands before commencing the creation -Use a blunt knife when stuffing the cannelloni tubes -Use oven mitts when removing the dish from the oven

14

I give this attempt a 6/10. In future, I'll cook it for less time to make the pasta a bit more al dente, and the entire dish overall less soggy.

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