How to Make Spinach and Feta Triangles

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How to Make Spinach and Feta Triangles Recipe
16 Steps
Ingredients
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1
Finely chop 1 brown onion

Finely chop 1 brown onion

2
Crush 2 cloves of garlic

Crush 2 cloves of garlic

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3
Finely chop 1 bunch of spring onions

Finely chop 1 bunch of spring onions

4
Sauté the onion, garlic and spring onions in olive oil until soft, about 10 minutes on a medium heat

Sauté the onion, garlic and spring onions in olive oil until soft, about 10 minutes on a medium heat

5
Roughly chop the spinach (I've used silverbeet instead)

Roughly chop the spinach (I've used silverbeet instead)

6
Add the spinach (or silverbeet) to the onions and garlic. Put a lid on the pan and cook on a medium heat for about 10 minutes until the spinach (silverbeet) cooks down.

Add the spinach (or silverbeet) to the onions and garlic. Put a lid on the pan and cook on a medium heat for about 10 minutes until the spinach (silverbeet) cooks down.

7
This is how it will look after about 15 minutes. Remove from the heat and let it cool down.

This is how it will look after about 15 minutes. Remove from the heat and let it cool down.

8
Add the crumbled feta cheese, ricotta cheese, Parmesan cheese, egg yolks, nutmeg, pepper and a pinch of salt

Add the crumbled feta cheese, ricotta cheese, Parmesan cheese, egg yolks, nutmeg, pepper and a pinch of salt

9
Mix together well.

Mix together well.

10

Preheat the oven to 180 degrees Celsius

11
Melt the butter

Melt the butter

12
Roll out the filo pasty and cut lengthways about 10cm wide. One sheet at a time brush with melted butter, repeating until about 7 layers thick.

Roll out the filo pasty and cut lengthways about 10cm wide. One sheet at a time brush with melted butter, repeating until about 7 layers thick.

13
Place a large tablespoon of the mixture onto one corner of the pastry and fold diagonally over to make a triangle shape.

Place a large tablespoon of the mixture onto one corner of the pastry and fold diagonally over to make a triangle shape.

14

This recipe makes enough for about 8 large triangles

15
Brush each triangle with melted butter and place on a lined baking tray. Bake for about 25 minutes or until golden on top and pastry is flaky.

Brush each triangle with melted butter and place on a lined baking tray. Bake for about 25 minutes or until golden on top and pastry is flaky.

16
This is how they look 😊

This is how they look 😊

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