How to Make Spiked Sponge Toffee With Lime and Tequila

This is a recipe I saw in a Food and Drink magazine. Looked easy enough to try, and it is!!

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How to Make Spiked Sponge Toffee With Lime and Tequila Recipe
7 Steps
Ingredients
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1
All my ingredients except the baking soda. Line a rimmed baking sheet with parchment paper. Spray parchment with cooking oil.

All my ingredients except the baking soda. Line a rimmed baking sheet with parchment paper. Spray parchment with cooking oil.

2
Combine sugar with corn syrup and tequila in a large, heavy bottom saucepan over medium high heat. Bring to a boil, stirring until sugar is dissolved.

Combine sugar with corn syrup and tequila in a large, heavy bottom saucepan over medium high heat. Bring to a boil, stirring until sugar is dissolved.

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3
Cook until the mixture is golden amber and a candy thermometer reads 300*F about 10-15 minutes.

Cook until the mixture is golden amber and a candy thermometer reads 300*F about 10-15 minutes.

4
Remove from heat and stir in baking soda with a wooden spoon just until combined. The mixture will bubble vigorously and expand. Avoid over working. Working quickly, pour on parchment paper, let set.

Remove from heat and stir in baking soda with a wooden spoon just until combined. The mixture will bubble vigorously and expand. Avoid over working. Working quickly, pour on parchment paper, let set.

5
Do not spread with a spatula or it will deflate. Let set for a minute.

Do not spread with a spatula or it will deflate. Let set for a minute.

6
Add salt and lemon zest. Let it rest in a cool, dry place until hard, about 3 hours.

Add salt and lemon zest. Let it rest in a cool, dry place until hard, about 3 hours.

7
Use the tip of a sharp knife, break it into uneven shards! Enjoy

Use the tip of a sharp knife, break it into uneven shards! Enjoy

Ingredients

1 Cup White sugar 
1 Cup Corn syrup 
4 Tablespoons Tequila 
1 Tablespoon Baking soda  
½ Teaspoons Sea salt 
2 Teaspoons Lime zest 
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