How to Make Spiked Grilled Pineapple Dessert

This is a simple recipe for a great summer dessert! I made it for my family and they all licked their plates clean!!

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How to Make Spiked Grilled Pineapple Dessert Recipe
8 Steps
Ingredients
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1
Start by cutting off the outside of a pineapple.

Start by cutting off the outside of a pineapple.

2
Then cut into rings about 3/4 inch thick and cut out the rhine. Set aside to prepare the toppings.

Then cut into rings about 3/4 inch thick and cut out the rhine. Set aside to prepare the toppings.

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3
For the rum spiked caramel, add the sugar, coconut oil, vanilla extract, and rum to a pot and bring to a boil.

For the rum spiked caramel, add the sugar, coconut oil, vanilla extract, and rum to a pot and bring to a boil.

4
Turn it off once it begins to boil. It should be a very runny consistency, but will thicken up while it sits.

Turn it off once it begins to boil. It should be a very runny consistency, but will thicken up while it sits.

5
Then add 1/2 cup of shredded coconut to a pan and cook on medium heat. Stir until it turns golden brown.

Then add 1/2 cup of shredded coconut to a pan and cook on medium heat. Stir until it turns golden brown.

6
Now we're ready for the pineapple! Fire up the grill and let the pineapple cook for about 3-4 minutes on each side. (Don't forget to use cooking spray for the grill)

Now we're ready for the pineapple! Fire up the grill and let the pineapple cook for about 3-4 minutes on each side. (Don't forget to use cooking spray for the grill)

7
8
Plate it up with a scoop of vanilla ice cream and top it off with the caramel and toasted coconut. It's  the perfect dessert for a summer cookout.. or really any occasion! Hope you enjoy :)

Plate it up with a scoop of vanilla ice cream and top it off with the caramel and toasted coconut. It's the perfect dessert for a summer cookout.. or really any occasion! Hope you enjoy :)

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