How to Make Spicy Vegetarian Lasagna for Meatless Monday

I loove lasagna!

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How to Make Spicy Vegetarian Lasagna for Meatless Monday Recipe
16 Steps
Ingredients
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1
Peel and grate the celeriac.

Peel and grate the celeriac.

2
Do the same with the carrots.

Do the same with the carrots.

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3
Peel and slice the onions and the garlic cloves.

Peel and slice the onions and the garlic cloves.

4
Soften the veggies in some olive oil, you have to divide the veggies in 3 or 4 piles since you cannot fry it all at the same time.

Soften the veggies in some olive oil, you have to divide the veggies in 3 or 4 piles since you cannot fry it all at the same time.

5
Add the tomato paste and stir. Let it fry another minute or so.

Add the tomato paste and stir. Let it fry another minute or so.

6
Like so. Up till this point I've used a frying pan, but after this step I used a pot instead.

Like so. Up till this point I've used a frying pan, but after this step I used a pot instead.

7
Add the canned tomatoes and the veggie stock.

Add the canned tomatoes and the veggie stock.

8
Also add the wine.

Also add the wine.

9
Then add the spices; cocoa, oregano, cumin..

Then add the spices; cocoa, oregano, cumin..

10
...cinnamon, chili powder & honey.

...cinnamon, chili powder & honey.

11
Let boil about 5 minutes. I added some water to make it more like a sauce.

Let boil about 5 minutes. I added some water to make it more like a sauce.

12
Spread out some of the the sauce at the bottom of an oven dish. On top of the sauce add lasagna noodles, cottage cheese, grated cheese and then another layer of sauce e.t.c.

Spread out some of the the sauce at the bottom of an oven dish. On top of the sauce add lasagna noodles, cottage cheese, grated cheese and then another layer of sauce e.t.c.

13
The final layer should be the sauce. Slice the mozzarella on top of the lasagna.

The final layer should be the sauce. Slice the mozzarella on top of the lasagna.

14
Finally sprinkle some oregano on top. Keep the lasagna in the oven for about 30 minutes, 225 degrees C. Keep an eye on the oven since you might need to cover the dish with foil at the end.

Finally sprinkle some oregano on top. Keep the lasagna in the oven for about 30 minutes, 225 degrees C. Keep an eye on the oven since you might need to cover the dish with foil at the end.

15
Oh boy, does it smell wonderful in the kitchen or what!

Oh boy, does it smell wonderful in the kitchen or what!

16
Serve with a salad or other veggies you like.

Serve with a salad or other veggies you like.

Ingredients

3 Onions 
3 Garlic cloves 
3 Carrots 
250 Grams Celeriac 
2 Tablespoons Tomato paste 
400 Grams Canned Tomatoes 
100 Milliliters White wine 
1 Tablespoon Concentrated veggie stock 
2 Teaspoons Chipotle paste or 1 tsp ancho style chili pepper 
1 Teaspoon Cocoa powder 
1 Teaspoon Oregano 
2 Teaspoons Cumin 
1 Teaspoon Cinnamon 
1 Teaspoon Chili powder 
1 Teaspoon Honey 
10 Lasagna noodles 
500 Grams Cottage cheese (I used a little more) 
150 Grams Grated cheese 
1 Mozzarella 
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