How to Make Spicy Vegetable Couscous

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How to Make Spicy Vegetable Couscous Recipe
28 Steps
Ingredients
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1
the ingredients. note: one large onion, but I only had some small ones in. whatever

the ingredients. note: one large onion, but I only had some small ones in. whatever

2
drain your tin of chickpeas and rinse

drain your tin of chickpeas and rinse

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3
peel your garlic, ginger and onions

peel your garlic, ginger and onions

4
slice the onions fairly thick

slice the onions fairly thick

5
add oil to wok, get to a decent heat, full flame

add oil to wok, get to a decent heat, full flame

6
sprinkle some cracked black pepper

sprinkle some cracked black pepper

7
sprinkle some chilli flakes. I like it spicy, so feel free to add less

sprinkle some chilli flakes. I like it spicy, so feel free to add less

8
add your onions and stir, lower heat to medium

add your onions and stir, lower heat to medium

9
grate in your ginger, stir

grate in your ginger, stir

10
crush in your garlic, stir.

crush in your garlic, stir.

11
peel your roasted peppers. I usually do these well before. I'll explain how next step

peel your roasted peppers. I usually do these well before. I'll explain how next step

12

to roast peppers, cut off top, take out stalk. then cover surface with oil, just brush them. then place in oven at 200 deg c for about 30 - 45 mind or until skin is blackened all over. then take out.

13

put peppers in a sealable container, and put in fridge for at least half an hour, or as long as you can get away with. this retains a nice smokey taste and makes the skin easier to take off.

14
slice peppers into medium thickness strips

slice peppers into medium thickness strips

15
add chickpeas to mix, stir. add some water to prevent drying out and sticking, not too much.

add chickpeas to mix, stir. add some water to prevent drying out and sticking, not too much.

16
chip stock cube into chunks like so.

chip stock cube into chunks like so.

17
add to mix, stir. add more pepper, chilli flakes and sprinkle salt on to taste. add water again if required.

add to mix, stir. add more pepper, chilli flakes and sprinkle salt on to taste. add water again if required.

18
add in peppers, stir. lower heat right down.

add in peppers, stir. lower heat right down.

19
couscous. to 400g of dried couscous in a bowl, add 300ml water boiled, leave for ten minutes, will look like this

couscous. to 400g of dried couscous in a bowl, add 300ml water boiled, leave for ten minutes, will look like this

20
break it up with a fork. you can add a dollop of olive oil if you want

break it up with a fork. you can add a dollop of olive oil if you want

21
plant cherry tomatoes in middle of wok, ensure they touch the bottom. low heat still.

plant cherry tomatoes in middle of wok, ensure they touch the bottom. low heat still.

22
add a handful of chopped or torn coriander. do not mix.

add a handful of chopped or torn coriander. do not mix.

23
pile on the couscous.

pile on the couscous.

24
smooth out and ensure mix is totally covered.

smooth out and ensure mix is totally covered.

25

now leave at low heat for about 15 mins or more

26
after this time, start mixing, turn the gas off

after this time, start mixing, turn the gas off

27
mix mix mix

mix mix mix

28
and now serve! remember the tomatoes are very very hot! enjoy

and now serve! remember the tomatoes are very very hot! enjoy

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