How to Make Spicy Vegan Stir-Fry With Butternut Squash

Vegan-friendly stir-fry

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How to Make Spicy Vegan Stir-Fry With Butternut Squash Recipe
11 Steps
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1
Ingredients: sage, butternut squash (halved), olive oil, chili flakes, cremini mushrooms, garlic, salt, pepper, vegan cheese

Ingredients: sage, butternut squash (halved), olive oil, chili flakes, cremini mushrooms, garlic, salt, pepper, vegan cheese

2
Tools: frying pan, spatula, baking tray, baking paper

Tools: frying pan, spatula, baking tray, baking paper

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3
Tools cont: bowl, fork

Tools cont: bowl, fork

4
Put oven on 200 degrees celcius. Sprinkle butternut squash with a little olive oil, salt and pepper and put upside down in the baking tray. Heat for 30-50 mins (until tender).

Put oven on 200 degrees celcius. Sprinkle butternut squash with a little olive oil, salt and pepper and put upside down in the baking tray. Heat for 30-50 mins (until tender).

5
Chop all veg (garlic, onion, cremini mushrooms)?

Chop all veg (garlic, onion, cremini mushrooms)?

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Fry onion until tender

Fry onion until tender

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Add mushrooms, garlic, sage and chili flakes.

Add mushrooms, garlic, sage and chili flakes.

8
Heat on low-medium heat until incorporated.

Heat on low-medium heat until incorporated.

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When butternut squash is done: scrape out the "meat" with a fork.

When butternut squash is done: scrape out the "meat" with a fork.

10
Add the "mash" to the mushroom-mix.

Add the "mash" to the mushroom-mix.

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Serve with fresh sage and vegan cheese. Enjoy πŸ˜‹πŸ΄

Serve with fresh sage and vegan cheese. Enjoy πŸ˜‹πŸ΄

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