Make 3 cups sticky white rice and put in bowl with rice vinegar. add vinegar sparingly to your liking and let rice cool down
Cut tuna in small pieces and add chili oil and Tobiko. More oil=more spicy
This is what it looks like after mixed together
Cut cucumber and avocado in long slices to places inside spicy tuna roll.
Get ready to roll
Place rice thin on dry seaweed and flip over on to plastic wrap
Add topping and while you roll it up pull plastic wrap out at the same time (this takes practice)
Finished roll : )