How to Make Spicy Shredded Pork Bun 🐷🐷🐷

You can make many variation to this bun, just change the fillings and shape. This is my party favorite. I hope u like it. Enjoy! 🐷❤🐷

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How to Make Spicy Shredded Pork Bun 🐷🐷🐷 Recipe
47 Steps
Ingredients
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1

First we are making the filling for the bread

2
Prepare the filling first, mix the shredded pork and the chili paste together.

Prepare the filling first, mix the shredded pork and the chili paste together.

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3
Wash your hands and really mix them well. It should look like a wet dog. If you cant find chili paste, salad cream make a good variation too.

Wash your hands and really mix them well. It should look like a wet dog. If you cant find chili paste, salad cream make a good variation too.

4

If you wanna be a serious baker don't trust the cup, use the scales. It's much more accurate.

5
Put flour, yeast, powdered milk in a mixing bowl

Put flour, yeast, powdered milk in a mixing bowl

6
Beat the egg lightly

Beat the egg lightly

7
Add only half the eggs (20g) to the sugar,salt,water mixture.

Add only half the eggs (20g) to the sugar,salt,water mixture.

8
Dont add all of them, keep some for the egg wash decoration.

Dont add all of them, keep some for the egg wash decoration.

9
Mix well.

Mix well.

10
With hook attachment on low speed (2)  Combine the dry ingredient

With hook attachment on low speed (2) Combine the dry ingredient

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Add the wet. Until combined and looks like this (no dry flour flying around).

Add the wet. Until combined and looks like this (no dry flour flying around).

12
Add butter.

Add butter.

13
Keep kneading on on 2 speed

Keep kneading on on 2 speed

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You can also do it by hand. Dont press too hard you want the bubbles in the bread too.

You can also do it by hand. Dont press too hard you want the bubbles in the bread too.

15
It's ready when you can spread the dough to the point you can see your finger print.

It's ready when you can spread the dough to the point you can see your finger print.

16
Round the dough

Round the dough

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Proof for 8-10 mins. If u dont have the poofable oven, just left it covered with moist towel (not soaking wet please!!) in heated room.

Proof for 8-10 mins. If u dont have the poofable oven, just left it covered with moist towel (not soaking wet please!!) in heated room.

18
It will get lighter and bigger

It will get lighter and bigger

19
Dust ur workspace. I ran out of space so i use my stove top as my space 😢

Dust ur workspace. I ran out of space so i use my stove top as my space 😢

20
Cut the dough. Always press cutting it do not pull or try to saw it, or the dough will deflate.

Cut the dough. Always press cutting it do not pull or try to saw it, or the dough will deflate.

21
Make an approximately 40g balls

Make an approximately 40g balls

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Roll them in to balls.

Roll them in to balls.

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Line them up. The ball doesn't has to be super neat. Just don't try to deflate it too much.

Line them up. The ball doesn't has to be super neat. Just don't try to deflate it too much.

24
Separate the wet dogs, oops! I mean the shredded pork fillings according to the number of the bun u made

Separate the wet dogs, oops! I mean the shredded pork fillings according to the number of the bun u made

25
With small rolling pin, flat down the ball, then use the dough cutter to put it pretty side down.

With small rolling pin, flat down the ball, then use the dough cutter to put it pretty side down.

26
Press around the edge until it looks like a condom. 😰 yes, i know, my friend though so ...

Press around the edge until it looks like a condom. 😰 yes, i know, my friend though so ...

27
Put the filling in the middle

Put the filling in the middle

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Fold

Fold

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Edge to edge and the other edge.

Edge to edge and the other edge.

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Put it in a cupcake liner.

Put it in a cupcake liner.

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After making all the buns, use the left over flour by cutting into tiny pieces. Make round shapes.

After making all the buns, use the left over flour by cutting into tiny pieces. Make round shapes.

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Stick it on the bun

Stick it on the bun

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Poke some dents (dont drag the stick, press, press and press). Dont go all the way down, just dimples and dents.

Poke some dents (dont drag the stick, press, press and press). Dont go all the way down, just dimples and dents.

34
Proof for 30 - 35 min

Proof for 30 - 35 min

35
Can u guess? It's getting twice bigger. Now go preheat the oven to 180 degree C or 350 degree F

Can u guess? It's getting twice bigger. Now go preheat the oven to 180 degree C or 350 degree F

36
Press down the nose, and dent the nosetrills again.

Press down the nose, and dent the nosetrills again.

37
Add bit water to the remaining eggs and brush the egg wash over the bun.

Add bit water to the remaining eggs and brush the egg wash over the bun.

38
Pipe tomato sauce over the bun...be creative!

Pipe tomato sauce over the bun...be creative!

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Some more.

Some more.

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Put them pigs in the oven for around 15 mins.

Put them pigs in the oven for around 15 mins.

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Voila! Cool them down on a rack.

Voila! Cool them down on a rack.

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Aren't we cute? Serve us at your party. The guests would love it. Enjoy! 🐷

Aren't we cute? Serve us at your party. The guests would love it. Enjoy! 🐷

43

Per many request, may i add the recipe for bbq pork filling. Sorry, i didnt make it this time, so no photo. Will post update once i make one 😁

44

BBQ pork filling variation: Pork (red meat) 250g Onion diced1 tbsp Light soy sauce 1 1/2 tbsp Seasoning sauce 1 tbsp Sugar 2 tbsp Tomato sauce 2 tbsp Corn flour (mix w 1tbsp water) 1 1/2 tsp

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Mix all the ingredient except onion flour mixture and pork together. Poke the pork with fork throughly. Marinate the pork with the seasoning mixture, rub in as much as possible.

46

Grill the pork on bbq strove. Make sure you save the marinate juice. If you dont have the bbq strove u can just bake it in the oven for 15 mins (depend on your meat shape).

47

Dice the pork into tiny chunks. Add the marinating juice to a wok, throw in the onion follow by pork and flour mixture goes in last. Cook until quite dry. There u have bbq pork filling.

Ingredients

For Fillings 
150 Grams Shredded pork 
80 Grams Shrimp Chilli paste 
For Bread 
180 Grams Bread flour 
120 Grams All purpose flour 
1 Tablespoon Dry yeast 
1 Tablespoon Powdered milk 
50 Grams Sugar 
1 Pinch Salt 
185 Grams Water 
20 Grams Egg (1/2 a beaten egg)  
50 Grams Butter (solften) 
Cupcake liners 
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