How to Make Spicy Sandwich Spread - Vegan

This dip is a perfect substitute for hummus, on a sandwich in place of mayo and/ or cheese, etc.

816 Views 30 Likes
How to Make Spicy Sandwich Spread  - Vegan Recipe
10 Steps
Ingredients
Embed
1

Use a food processor or chop everything very finely. This may not be paelo by the book, but it's close. Use like you would hummus or cheesy dip- it's great on a burger too!

2
Use any of the Giardiniera mixes, regular or hot. The sweet cheery pepper mix works too, remove the stems.

Use any of the Giardiniera mixes, regular or hot. The sweet cheery pepper mix works too, remove the stems.

Recommended For You
3
For today's dip I am using the non-spicy version, and one can of sliced green olives. Drain both. Add to food processor.

For today's dip I am using the non-spicy version, and one can of sliced green olives. Drain both. Add to food processor.

4
1 1/2 cups raw cashews. Blanched raw almonds can be used as well. Make sure you are using an unsalted version. Use the salted version, and this dip will be way too salty. Add to food processor.

1 1/2 cups raw cashews. Blanched raw almonds can be used as well. Make sure you are using an unsalted version. Use the salted version, and this dip will be way too salty. Add to food processor.

5
Usually I use Sriracha, about 3 tablespoons.

Usually I use Sriracha, about 3 tablespoons.

6
Today I'm using this hot sauce, just for a different spin. Use any hot sauce you like.

Today I'm using this hot sauce, just for a different spin. Use any hot sauce you like.

7
2 tablespoons lemon juice, either freshly squeezed, or bottled. For a Citrus-free version, I like to substitute Trader Joe's White Basalmic. It's awesome.

2 tablespoons lemon juice, either freshly squeezed, or bottled. For a Citrus-free version, I like to substitute Trader Joe's White Basalmic. It's awesome.

8
2 tablespoons minced dried onion. Fresh would be okay too.

2 tablespoons minced dried onion. Fresh would be okay too.

9
Black pepper to taste.

Black pepper to taste.

10
Whirl in food processor, or if you are chopping, chop all ingredients uber fine. Serve! Keeps for a week or so in the fridge, and tastes even better after a day in the fridge.

Whirl in food processor, or if you are chopping, chop all ingredients uber fine. Serve! Keeps for a week or so in the fridge, and tastes even better after a day in the fridge.

keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments