How to Make Spicy Pineapple (Thum)

This is a pineapple version of papaya salad. A dish famous in Laos but I believe originated in Thailand. Correct me if I'm wrong. Perfect for that sweet/spicy/sour craving.

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How to Make Spicy Pineapple (Thum) Recipe
6 Steps
Ingredients
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1
I cut up a pineapple into bite sized chunks. Also I cut 2 grape tomatoes into smaller pieces. I used a small pestle and mortar since I made enough for one person. 😀

I cut up a pineapple into bite sized chunks. Also I cut 2 grape tomatoes into smaller pieces. I used a small pestle and mortar since I made enough for one person. 😀

2
I smashed about 4 chili peppers.

I smashed about 4 chili peppers.

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3
Next, add some pineapples and the tomatoes. Smash them all together to get some good juice out from the pineapples.

Next, add some pineapples and the tomatoes. Smash them all together to get some good juice out from the pineapples.

4
Next add some toasted rice. I like a little more so I added about half a spoonful. Also add padek and fish sauce. I added 2 spoonfuls of padek and a spoonful of fish sauce at this point.

Next add some toasted rice. I like a little more so I added about half a spoonful. Also add padek and fish sauce. I added 2 spoonfuls of padek and a spoonful of fish sauce at this point.

5
Squeeze some lime. Keep stirring and smashing a little more and taste the pineapple to see if it tastes good. I added a little more fish sauce and squeezed a little more lime.

Squeeze some lime. Keep stirring and smashing a little more and taste the pineapple to see if it tastes good. I added a little more fish sauce and squeezed a little more lime.

6
Done! Bon Apetit! 😋🍍🔥

Done! Bon Apetit! 😋🍍🔥

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