- 1
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Lost of eggs
- 2
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Add eggs to a big pot
- 3
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Till full
- 4
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Add water
- 5
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Chop 3 medium onions
- 6
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Some garlic
- 7
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Chop
- 8
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Sharpen you knife check out my guide on doing that
- 9
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Chop 3 medium tomatoes
- 10
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Boil for 20 mins
- 11
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Run under cold water
- 12
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Start your sauce heat up a pot
- 13
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Add oil
- 14
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Add onions
- 15
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Start peeling eggs check out my guide on doing that fast
- 16
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Add tomatoes to pot once onions are soft
- 17
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Add 3x tinned tomatoes
- 18
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Looking good
- 19
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Need some bite peri peri
- 20
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Salt and pepper and 3 tea spoons of peri peri
- 21
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125ml of vinegar
- 22
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125lm water
- 23
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Keep peeling
- 24
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Get your bottle I am using big ones pour in boiling water and pour out so the glass is hot
- 25
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Add eggs
- 26
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Add eggs
- 27
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Start adding you sauce
- 28
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Then stat again
- 29
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Add eggs and sauce
- 30
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Till full
- 31
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Bottle no 2
- 32
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Till full
- 33
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Top off with the rest of the sauce
- 34
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Put the lids back on
- 35
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Straight in the Fridge and if you can wait a week