How to Make Spicy Meatless Corn Fritters

a twist of Indonesian side dish of "bakwan jagung"

1.6k Views 99 Likes
How to Make Spicy Meatless Corn Fritters Recipe
10 Steps
Ingredients
Embed
1
Prepare 2 sweet corn cobs. Jump to step 3 if you're using canned corn kernels.

Prepare 2 sweet corn cobs. Jump to step 3 if you're using canned corn kernels.

2
Remove the kernels using a sharp nice.

Remove the kernels using a sharp nice.

Recommended For You
3
Roughly mashed your corn kernels. Just slightly to make it soft

Roughly mashed your corn kernels. Just slightly to make it soft

4
I use finely chopped of 1 garlic, 2 green chilis, 2 red chilis and 2 spring onions. Please adjust the chilis according to your likey.

I use finely chopped of 1 garlic, 2 green chilis, 2 red chilis and 2 spring onions. Please adjust the chilis according to your likey.

5
Add in all of the chilis and garlic to the corn mixture. You may also add the salt, ground cumin, garam masala and curry powder

Add in all of the chilis and garlic to the corn mixture. You may also add the salt, ground cumin, garam masala and curry powder

6
Add in 10 tbsp of flour into the corn mixture

Add in 10 tbsp of flour into the corn mixture

7

Whisk 2 eggs and add in the corn mixture

8
Let it rest for at least 30 mnts.

Let it rest for at least 30 mnts.

9
Spread some of the mixture and pan-fried it.  I pan-fried my fritters with canola or sunflower oil. But using other kind of oil will do ok. Fry 2-3 minutes on each side.

Spread some of the mixture and pan-fried it. I pan-fried my fritters with canola or sunflower oil. But using other kind of oil will do ok. Fry 2-3 minutes on each side.

10
Best serve with warm jasmine rice, or just have them as snacks. Enjoy!

Best serve with warm jasmine rice, or just have them as snacks. Enjoy!

keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments