How to Make Spicy Indian Pan Fried Salmon

Salmon marinated in Indian spices and pan fried.

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How to Make Spicy Indian Pan Fried Salmon Recipe
6 Steps
Ingredients
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1
Gather your ingredients.

Gather your ingredients.

2
In a cold pan add the spices, green chilli, garlic and ginger.

In a cold pan add the spices, green chilli, garlic and ginger.

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3
Add the oil and combine the spices to make a paste.

Add the oil and combine the spices to make a paste.

4
Add the salmon and coat well in the masala paste.

Add the salmon and coat well in the masala paste.

5
Then turn on the heat on the pan and cook on a medium heat for approximately 15-20 mins, or until the salmon is cooked.

Then turn on the heat on the pan and cook on a medium heat for approximately 15-20 mins, or until the salmon is cooked.

6
Serve on a bed of cous cous with a cucumber and mint raita. To make the raita, cut the cucumber in chunks, add a couple of teaspoons of mint, add 2-3 tablespoons of Greek yoghurt, and mix well.

Serve on a bed of cous cous with a cucumber and mint raita. To make the raita, cut the cucumber in chunks, add a couple of teaspoons of mint, add 2-3 tablespoons of Greek yoghurt, and mix well.

Ingredients

4 Fillets of Salmon 
¾ Teaspoons Crushed green chilli 
½ Teaspoons Crushed ginger 
½ Teaspoons Crushed garlic 
1 Teaspoon Salt 
1 Teaspoon Dhana Jeera powder 
½ Teaspoons Garam masala 
¾ Teaspoons Turmeric powder 
¼ Teaspoons Red chilli powder 
2 Tablespoons Sunflower oil 
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