How to Make Spicy Indian Chicken-Dry With Potatoes

I love this dish many flavors will explode in your mouth. Although its dry chicken it's very moist inside and has a bit sauce outside from the butter

1.6k Views 208 Likes
How to Make Spicy Indian Chicken-Dry With Potatoes Recipe
13 Steps
Ingredients
Embed
1
Am using about ten legs.  The dry ingredients are for ten you can adjust the flavors according to how many legs you have.:))

Am using about ten legs. The dry ingredients are for ten you can adjust the flavors according to how many legs you have.:))

2
Add the turmeric 1/2 tsp

Add the turmeric 1/2 tsp

Recommended For You
3
Now 2 1/2 tsp red chili.  You can add more or less its all according to your taste.

Now 2 1/2 tsp red chili. You can add more or less its all according to your taste.

4
Now 3 tbs coriander powder

Now 3 tbs coriander powder

5
Now add garlic and ginger.  You add according to your taste but for my recipe I've added about 3 tbs garlic and 3 tbs ginger.

Now add garlic and ginger. You add according to your taste but for my recipe I've added about 3 tbs garlic and 3 tbs ginger.

6
2 tbs Worcestershire sauce. I know this is not an Indian flavor but trust me it taste very yummy.

2 tbs Worcestershire sauce. I know this is not an Indian flavor but trust me it taste very yummy.

7
Now for the messy part mix all the ingredients together with your hands.  Then put away in the fridge for 6-8 hours.  The flavors will marinate through the chicken very well

Now for the messy part mix all the ingredients together with your hands. Then put away in the fridge for 6-8 hours. The flavors will marinate through the chicken very well

8

Preheat oven to 350 half an hour before putting chicken in.

9
I've used half stick butter, you can add less if you want.  This chicken will not taste good if there's no butter.

I've used half stick butter, you can add less if you want. This chicken will not taste good if there's no butter.

10
Cook for one hour at 375. You will see all the butter melted on the bottom and that will be used to cover the potatoes

Cook for one hour at 375. You will see all the butter melted on the bottom and that will be used to cover the potatoes

11
Then add potato you can put bigger chunks but I prefer them smaller.  Now get the melted butter from bottom of tray using a spoon pour over your potatoes.

Then add potato you can put bigger chunks but I prefer them smaller. Now get the melted butter from bottom of tray using a spoon pour over your potatoes.

12
Now put back in oven drop temp to 350 cook for another 1 hour

Now put back in oven drop temp to 350 cook for another 1 hour

13
This is the finished product. Rich, buttery, and spicy.  Top of with cilantro but not necessary Like / comment/ follow me :p

This is the finished product. Rich, buttery, and spicy. Top of with cilantro but not necessary Like / comment/ follow me :p

Ingredients

10 Chicken legs  
Teaspoons Red chile  
Garlic  
Ginger  
Teaspoons Salt 
1 Teaspoon Tumeric  
3 Tablespoons Coriander 
2 Tablespoons Worcestershire sauce 
½ Bunches Cilantro  
½ Butter stick  
Potatoes  
keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments