How to Make Spicy Coconut Soup

This soup goes really fast to make which is great cooking a weekday.

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How to Make Spicy Coconut Soup Recipe
11 Steps
Ingredients
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1

This is the kind of recipe where you usually have most of the ingredients, at least if you like Asia inspired cooking. And all ingredients are cheap which is a good thing this time of year 😀

2
Peel and slice the carrots and the leek. I am guessing that broccoli also goes really well with the flavors.

Peel and slice the carrots and the leek. I am guessing that broccoli also goes really well with the flavors.

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3
In a pan, gently soften the veggies with the red curry paste in some oil.

In a pan, gently soften the veggies with the red curry paste in some oil.

4
When the veggies are mixed with the curry paste...

When the veggies are mixed with the curry paste...

5
...add the canned tomatoes.

...add the canned tomatoes.

6
Also add the coconut milk..

Also add the coconut milk..

7
The orange and the lime juice, the ginger..

The orange and the lime juice, the ginger..

8
..and the sweet chili sauce. Also add fish sauce and chicken broth.

..and the sweet chili sauce. Also add fish sauce and chicken broth.

9
Mix well and add cilantro.

Mix well and add cilantro.

10
Adding noodles makes the soup more filling.you could also add shrimps if you prefer non-vegetarian dishes.

Adding noodles makes the soup more filling.you could also add shrimps if you prefer non-vegetarian dishes.

11
Serve with fresh cilantro, flat parsley or basil and chili flakes.

Serve with fresh cilantro, flat parsley or basil and chili flakes.

Ingredients

3 Carrots 
½ Leek 
2 Teaspoons Red curry 
400 Grams Canned tomatoes 
800 Milliliters Coconut milk 
Tablespoons Freshly grated ginger 
1 Tablespoon Freshly squeezed orange juice 
1 Tablespoon Freshly squeezed lime juice 
Tablespoons Fish sauce (nam pla) 
1 Tablespoon Chicken broth 
2 Tablespoons Sweet chili sauce 
2 Tablespoons Sunflower oil 
Cilantro 
Chili flakes 
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