How to Make Spicy Chili

Here's a quick and easy chili recipe you can make on a Sunday afternoon and have leftovers for the next few days. Enjoy!

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How to Make Spicy Chili Recipe
14 Steps
Ingredients
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1
Sauté diced onion and minced garlic in a saucepan with garlic and olive oil. When the onions are soft, add the ground beef.

Sauté diced onion and minced garlic in a saucepan with garlic and olive oil. When the onions are soft, add the ground beef.

2
These are all the spices you need. This chili depends on your tastes. I made this pretty hot, but definitely adjust as needed. I also really believe in seasoning more than once.

These are all the spices you need. This chili depends on your tastes. I made this pretty hot, but definitely adjust as needed. I also really believe in seasoning more than once.

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3
As you are browning the meat, add about a table spoon of each spice and just a pinch of salt. I don't really like adding too much salt to my food.

As you are browning the meat, add about a table spoon of each spice and just a pinch of salt. I don't really like adding too much salt to my food.

4
Get your chili base ready. I drained  the beans completely after opening. You can give them a rinse if you like, but it isn't super necessary.

Get your chili base ready. I drained the beans completely after opening. You can give them a rinse if you like, but it isn't super necessary.

5
Add all the beans, crushed tomatoes and half the can of tomato paste.

Add all the beans, crushed tomatoes and half the can of tomato paste.

6
Give it a bit of a stir to make sure everything is incorporated.

Give it a bit of a stir to make sure everything is incorporated.

7
Now add the beef and onion mixture. You can drain the meat or use a slotted spoon so the grease is off.

Now add the beef and onion mixture. You can drain the meat or use a slotted spoon so the grease is off.

8

Now it's time to get crazy with the seasoning! I didn't put measurements in the ingredients because it's really a recipe you should tailor for your tastebuds :)

9
A few good shakes of the paprika

A few good shakes of the paprika

10
Add this to taste.

Add this to taste.

11
I added quite a bit of chili powder because I wanted this extra spicy.

I added quite a bit of chili powder because I wanted this extra spicy.

12
Again this pepper to your taste

Again this pepper to your taste

13
Give this another good stir and then cover and set to low. Set the timer for 4-5 hours depending on the time you have.

Give this another good stir and then cover and set to low. Set the timer for 4-5 hours depending on the time you have.

14
Serve with a dollop of sour cream. We also cooked up a batch of rice to put the chili over. You can also chop up some green onions and some shredded cheddar cheese. Bon Apetit!!

Serve with a dollop of sour cream. We also cooked up a batch of rice to put the chili over. You can also chop up some green onions and some shredded cheddar cheese. Bon Apetit!!

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