How to Make Spicy Beef Patties With Ginger Root Veggies

A colorful dish with lots of flavors. If you like meat patties also have a look at my other guides on the topic!

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How to Make Spicy Beef Patties With Ginger Root Veggies Recipe
15 Steps
Ingredients
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1

If you wish to make the whole fish including the root veggies begin prepping them. We used potatoes, parsnips, carrots and celery root. The twist is to grate garlic and ginger on top.

2
If you wish go make the full dish, begin to prep the root veggies.

If you wish go make the full dish, begin to prep the root veggies.

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3
Cut carrots, potatoes, parsnips and celery root in chunks. Sprinkle some chopped garlic over the veggies. Then grate fresh ginger on top and put in the oven, at 200 C.

Cut carrots, potatoes, parsnips and celery root in chunks. Sprinkle some chopped garlic over the veggies. Then grate fresh ginger on top and put in the oven, at 200 C.

4

Be generous with the ginger, it is what gives this dish something extra!

5

Cook the veggies 30-40 min. While the veggies are in the oven start making the patties.

6
Mix the beef with..

Mix the beef with..

7
..chopped onion and garlic..

..chopped onion and garlic..

8
..cumin, thyme, chili flakes, salt & black pepper.

..cumin, thyme, chili flakes, salt & black pepper.

9
Also add the egg and the cheese.

Also add the egg and the cheese.

10
Form 8 (or so) patties.

Form 8 (or so) patties.

11
Heat up some olive oil and butter in a skillet. Give the patties some color on each side. Then put them in an oven dish and cook the remaining time in the oven.

Heat up some olive oil and butter in a skillet. Give the patties some color on each side. Then put them in an oven dish and cook the remaining time in the oven.

12
When all the patties have gotten some color and are in the oven pour milk and cream into the skillet (don't clean it before). Add remaining ingredients except for the parsley.

When all the patties have gotten some color and are in the oven pour milk and cream into the skillet (don't clean it before). Add remaining ingredients except for the parsley.

13
Heat up the sauce, and let boil 5-10 min. Then sift it .Lastly add the chopped parsley, but save some for decoration.

Heat up the sauce, and let boil 5-10 min. Then sift it .Lastly add the chopped parsley, but save some for decoration.

14
Here are the patties coming out from the oven.

Here are the patties coming out from the oven.

15
Serve with the veggies and the cream sauce.

Serve with the veggies and the cream sauce.

Ingredients

500 Grams Ground beef 
1 Onion 
2 Garlic cloves 
2 Pinches Chili flakes 
2 Teaspoons Thyme 
¾ Teaspoons Cumin 
1 Teaspoon Salt 
1 Pinch Black pepper 
75 Grams Grated cheese 
1 Egg 
The sauce: 
200 Milliliters Cream 
100 Milliliters Milk 
1 Teaspoon Veal broth 
½ Tablespoons Japanese soy 
Chopped parsley 
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