How to Make Spiced Lamb Kefta

Succulent and full-flavored, these lamb keftas spiced with all-spice, paprika and cinnamon are hard to stop eating.

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How to Make Spiced Lamb Kefta Recipe
8 Steps
Ingredients
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1
Finely chop one large onion and one cup of parsley and add to mixing bowl. Keep a large pinch of parsley to the side for garnishing.

Finely chop one large onion and one cup of parsley and add to mixing bowl. Keep a large pinch of parsley to the side for garnishing.

2
Add the salt - I used approximately 2.5 tsp.

Add the salt - I used approximately 2.5 tsp.

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3
Add 1.5 tsp all-spice.

Add 1.5 tsp all-spice.

4
Add a dash of cinnamon, a dash of smoked paprika and two dashes of cracked black pepper.

Add a dash of cinnamon, a dash of smoked paprika and two dashes of cracked black pepper.

5
Add the ground lamb to the bowl and mix thoroughly until it looks something like this.

Add the ground lamb to the bowl and mix thoroughly until it looks something like this.

6
Make three-inch rolls of the lamb mixture and place side by side in a baking dish. Place them in a a preheated oven set to 350 F (180 C) and let bake.

Make three-inch rolls of the lamb mixture and place side by side in a baking dish. Place them in a a preheated oven set to 350 F (180 C) and let bake.

7
After about 20-30 minutes, turn pieces of lamb over if they have browned. Once both sides of lamb have browned, remove from oven. Total cooking time was about 45 min - 1 hour.

After about 20-30 minutes, turn pieces of lamb over if they have browned. Once both sides of lamb have browned, remove from oven. Total cooking time was about 45 min - 1 hour.

8
Plate on serving tray and garnish with a sprinkle of chopped parsley. It tastes great next to some hummus - Sahtein! (To your health!)

Plate on serving tray and garnish with a sprinkle of chopped parsley. It tastes great next to some hummus - Sahtein! (To your health!)

Ingredients

2 Pounds Finely ground lamb meat 
1 Large onion finely chopped 
1 Cup Finely chopped parsley 
Teaspoons Salt  
Teaspoons All-spice  
1 Pinch Cinnamon 
1 Pinch Paprika  
2 Pinches Black pepper  
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