How to Make Spiced Carrot Cake Cupcakes

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How to Make Spiced Carrot Cake Cupcakes Recipe
11 Steps
Ingredients
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1
Weigh out the oil, sugar, golden syrup and gather your 4 eggs

Weigh out the oil, sugar, golden syrup and gather your 4 eggs

2
Add the oil, sugar, golden syrup and eggs to a mixing bowl

Add the oil, sugar, golden syrup and eggs to a mixing bowl

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3
Weight out the flour, spices and bicarbonate of soda

Weight out the flour, spices and bicarbonate of soda

4
Grate your carrots and weigh coconut

Grate your carrots and weigh coconut

5
Mix the oil, sugar, golden syrup and eggs together for about a minute

Mix the oil, sugar, golden syrup and eggs together for about a minute

6
Add the flour and spices and mix on high speed for about a minute

Add the flour and spices and mix on high speed for about a minute

7
Add the grated carrot and coconut to the cake mix and mix gently for about 20 seconds till just combined.

Add the grated carrot and coconut to the cake mix and mix gently for about 20 seconds till just combined.

8
Using an ice cream scoop line a muffin tin with cupcake cases 2/3 full

Using an ice cream scoop line a muffin tin with cupcake cases 2/3 full

9
Bake on 180c/350f or Gas 4 for approx 22 minutes, check after 20 minutes to see how they are getting on

Bake on 180c/350f or Gas 4 for approx 22 minutes, check after 20 minutes to see how they are getting on

10
Make your butter cream with 250g unsalted butter and 250g icing sugar, add the juice and rind of a lemon & orange, add to buttercream and then beat, add a little hot water and continue to beat

Make your butter cream with 250g unsalted butter and 250g icing sugar, add the juice and rind of a lemon & orange, add to buttercream and then beat, add a little hot water and continue to beat

11
When cakes are cool pipe on your buttercream and eat #yum

When cakes are cool pipe on your buttercream and eat #yum

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