How to Make Spiced Applesauce in the Slow Cooker

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How to Make Spiced Applesauce in the Slow Cooker Recipe
22 Steps
Ingredients
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1
Gather and clean your apples.

Gather and clean your apples.

2
Peel, core, and slice the apples.

Peel, core, and slice the apples.

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3
Keep the apple peels for garnish.  I baked the peels at 200 degrees F for about one hour, until they were crispy.

Keep the apple peels for garnish. I baked the peels at 200 degrees F for about one hour, until they were crispy.

4
5
Cut the cored apples in half.

Cut the cored apples in half.

6
Drizzle lemon juice over the apples to prevent browning.

Drizzle lemon juice over the apples to prevent browning.

7
Gather the rest of your ingredients.

Gather the rest of your ingredients.

8
Add the salt,

Add the salt,

9
Brown sugar,

Brown sugar,

10
Fennel seeds,

Fennel seeds,

11
Ginger,

Ginger,

12
And ground cinnamon with two cinnamon sticks.

And ground cinnamon with two cinnamon sticks.

13
Pour in three cups water.

Pour in three cups water.

14
Stir to mix ingredients together.

Stir to mix ingredients together.

15
Cover the slow cooker and cook on low for five hours.

Cover the slow cooker and cook on low for five hours.

16

Five hours later....

17
Uncover and stir.

Uncover and stir.

18
Scoop the applesauce

Scoop the applesauce

19
Into a glass container.

Into a glass container.

20
Save some warm applesauce for you to taste.

Save some warm applesauce for you to taste.

21
Gather the crunchy baked apple peels for garnish.

Gather the crunchy baked apple peels for garnish.

22
Eat up.  Fennel seeds and ginger are the secret weapon to amazing applesauce.

Eat up. Fennel seeds and ginger are the secret weapon to amazing applesauce.

Ingredients

4 Pounds apples 
¾ Cups Brown sugar 
1 Teaspoon Fennel seeds 
1 Teaspoon Minced ginger  
2 Sticks cinnamon 
3 Cups Water 
½ Teaspoons Salt 
1 Tablespoon Lemon juice 
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