How to Make Spiced Apple Chutney

This chutney is easy to make and goes well with cheese and cold meats. It will keep for a year and can be given away as presents too!

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How to Make Spiced Apple Chutney Recipe
9 Steps
Ingredients
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1
This chutney will make your whole house smell amazing whilst it's cooking. And it's so easy to make.

This chutney will make your whole house smell amazing whilst it's cooking. And it's so easy to make.

2
Peel and core your apples. And chop into 1cm size chunks

Peel and core your apples. And chop into 1cm size chunks

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3
Peel and slice your onions or shallots

Peel and slice your onions or shallots

4
Add apples, onions and raisins to a large pot

Add apples, onions and raisins to a large pot

5
Add the spices and salt

Add the spices and salt

6
Add the vinegar

Add the vinegar

7
Bring to a boil and mix everything together until the sugar dissolves

Bring to a boil and mix everything together until the sugar dissolves

8
Reduce to a simmer and cook for about 1.5 hours. When you can draw a wooden spoon along the base of the pot without the space filling with liquid, the chutney is ready

Reduce to a simmer and cook for about 1.5 hours. When you can draw a wooden spoon along the base of the pot without the space filling with liquid, the chutney is ready

9
Fill sterilised jars with the chutney. It will keep for a year unopened. You can give them away as Christmas presents too!   Enjoy!

Fill sterilised jars with the chutney. It will keep for a year unopened. You can give them away as Christmas presents too! Enjoy!

Ingredients

225 Grams Onions chopped 
900 Grams Apples. Peeled and cored 
110 Grams Sultanas 
15 Grams Ground coriander 
15 Grams Paprika 
15 Grams Mixed spice 
15 Grams Salt 
340 Grams Granulated sugar 
425 Milliliters Malt vinegar 
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