How to Make Spanish Volcano Rice

Spices are a little different & instead of using brown rice I used Volcano Rice (a mix of brown, red & slightly milled rice grown in volcanic soil)

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How to Make Spanish Volcano Rice Recipe
4 Steps
Ingredients
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1
Spray pan with cooking spray and over medium heat cook diced onions stirring occassionally. Approx 3-4 minutes.

Spray pan with cooking spray and over medium heat cook diced onions stirring occassionally. Approx 3-4 minutes.

2
In a dutch oven over medium heat add smart balance and volcano rice and stir rice for about 2-3 minutes to toast it.

In a dutch oven over medium heat add smart balance and volcano rice and stir rice for about 2-3 minutes to toast it.

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3
Add rest of ingredients and bring to a boil.

Add rest of ingredients and bring to a boil.

4
Cover and cook for 30 minutes, on low, or until rice has absorbed the liquid. Remove lid and using a fork fluff rice. Put lid back on and take pot off heat and let sit for 5 minutes.

Cover and cook for 30 minutes, on low, or until rice has absorbed the liquid. Remove lid and using a fork fluff rice. Put lid back on and take pot off heat and let sit for 5 minutes.

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