Peel and cut potatoes into cubes
Put some olive oil in a pan and heat it
Whip the eggs and mix them with the fried potatoes and the salt. ⚠️IMPORTANT⚠️: potatoes are fried a bit - as necessary so that it isn't crude- they are not browning.
You can squeeze the potatoes a bit as I do in the video so that they absorb the eggs
Prepare a non-stick pan with a bit of olive oil and heat it
Pour the mix in the pan - we will let it cook until the bottom is ready (one minute more less)
It is important that the tortilla does not stick in the pan so we can flip it later without any problem
Use a plate for flip it over - do it with decision
Good! Now we slide the tortilla in the pan
Little by little
We let it cook one and a half minute more - or more time if you want to thicken the egg, but I prefer it a bit liquid
We are ready to flip it again - you can flip over it as many time as you want/the tortilla needs, I only do it twice.
¡Listo! You can also add: onion (when frying the potatoes, add it), chorizo, serrano... Enjoy!
Please ask me anything you want and any doubt you may have. Enjoy!