How to Make Spanish Style Chicken Wings Easy - Tangy Goodness

Easy two ingredient recipe .Wings with Spanish flavor plus a lil tang from a vinegar/spice marinade . Stovetop or bake em for a healthier version .

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How to Make Spanish Style Chicken Wings Easy - Tangy  Goodness Recipe
16 Steps
Ingredients
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1
Two ingredients - need a bowl to mix them up ( yea I know 2 ingredients but comes out so flavorful )

Two ingredients - need a bowl to mix them up ( yea I know 2 ingredients but comes out so flavorful )

2
Can be found at grocery store on international isle. ( great for rice too )

Can be found at grocery store on international isle. ( great for rice too )

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3
Chickens wings - clean w vinegar or water, trim to your liking if nec . Fryer wings preferable .

Chickens wings - clean w vinegar or water, trim to your liking if nec . Fryer wings preferable .

4
These came already cut ,I like to clean with a little vinegar , water and salt ...

These came already cut ,I like to clean with a little vinegar , water and salt ...

5
After rinsing chicken time to add our ingredients

After rinsing chicken time to add our ingredients

6
Add apple cider vinegar  ( white works as well your wings will be less tangy )  .

Add apple cider vinegar ( white works as well your wings will be less tangy ) .

7
Vinegar should cover wings just enough

Vinegar should cover wings just enough

8
Add your Sazon . I generally use 3-4 packets depending on color . Color should be dark orange / red ..

Add your Sazon . I generally use 3-4 packets depending on color . Color should be dark orange / red ..

9
Cover your wings. ( optional but better off this way )

Cover your wings. ( optional but better off this way )

10
Store in fridge  for minimum 3 hours for best results.. Anything over will result in more flavorful wings ;)

Store in fridge for minimum 3 hours for best results.. Anything over will result in more flavorful wings ;)

11
Take wings out of bowl place on plate . This is important to drain some of the liquid out of chicken . Atleast until wings come to room temp.  ( you can do this while heating oil)

Take wings out of bowl place on plate . This is important to drain some of the liquid out of chicken . Atleast until wings come to room temp. ( you can do this while heating oil)

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Set your oil to med heat  . You want just enough to cover about half the wing

Set your oil to med heat . You want just enough to cover about half the wing

13
Place you wings in oil

Place you wings in oil

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Flip after about 5-6 mins . Cooking time depends on size . Cook atleast 10 mins total or until no pink inside ...For crispier wings leave in for about 15 - 18min

Flip after about 5-6 mins . Cooking time depends on size . Cook atleast 10 mins total or until no pink inside ...For crispier wings leave in for about 15 - 18min

15
Wa-la . Yummy tender wings like you never tasted before :)

Wa-la . Yummy tender wings like you never tasted before :)

16
Note - ( optional )I usually add a few extra spices to my tasting . A lil garlic and onion powder goes well also .

Note - ( optional )I usually add a few extra spices to my tasting . A lil garlic and onion powder goes well also .

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