How to Make Spanish Sangria

A quick & easy recipe to make a Spanish Sangria!

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How to Make Spanish Sangria Recipe
27 Steps
Ingredients
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1
The ingregients: Ive chosen a Pinot Noir (not as dry) and a coconut rum (changing it up a little...for a traditional taste use regular light rum)

The ingregients: Ive chosen a Pinot Noir (not as dry) and a coconut rum (changing it up a little...for a traditional taste use regular light rum)

2
Uncork your wine...screw all the way into the cork

Uncork your wine...screw all the way into the cork

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3
Press the arms down to pull the cork to the top of the bottle

Press the arms down to pull the cork to the top of the bottle

4
Pull the cork out

Pull the cork out

5
Pour the entire bottle into a pitcher (I used a 2  quart pitcher here)

Pour the entire bottle into a pitcher (I used a 2 quart pitcher here)

6
Add your rum (this time I chose to use 1 1/2 cups but I recommend 1 cup)

Add your rum (this time I chose to use 1 1/2 cups but I recommend 1 cup)

7
Time to juice the fruit! 🍊

Time to juice the fruit! 🍊

8
Cut 2 oranges, 1 lemon and 1 lime in half

Cut 2 oranges, 1 lemon and 1 lime in half

9
Squeeze your oranges until all of the juice has been extracted

Squeeze your oranges until all of the juice has been extracted

10
2 medium to large oranges should get you approximately 3/4 cup as you can see here

2 medium to large oranges should get you approximately 3/4 cup as you can see here

11
Repeat with the lemon

Repeat with the lemon

12
1 medium to large lemon should yield about 1/2 cup

1 medium to large lemon should yield about 1/2 cup

13
Again, repeat with the lime

Again, repeat with the lime

14
And again, you should get about 1/2 cup from 1 medium to large lime

And again, you should get about 1/2 cup from 1 medium to large lime

15
Get your 1/2 cup of sugar (more or less to taste)

Get your 1/2 cup of sugar (more or less to taste)

16
Add the sugar to your Sangria

Add the sugar to your Sangria

17
Stir until the sugar is dissolved

Stir until the sugar is dissolved

18
Cut your third orange in half

Cut your third orange in half

19
Cut half of the oranges into nice slices to be places into the pitcher

Cut half of the oranges into nice slices to be places into the pitcher

20
Cut the second half into wedges to be used on your toothpicks/skewers

Cut the second half into wedges to be used on your toothpicks/skewers

21
Repeat with your second lemon

Repeat with your second lemon

22
Hint: remove as many visible seeds as possible ;P

Hint: remove as many visible seeds as possible ;P

23
Repeat with your second lime

Repeat with your second lime

24
Place the fruit in the Sangria and give it a light stir

Place the fruit in the Sangria and give it a light stir

25
I made these little toothpick garnishes with a marschino cherry on the end to fancy up the wine glasses 😉

I made these little toothpick garnishes with a marschino cherry on the end to fancy up the wine glasses 😉

26
Store your garnishes in a small tupperware container in the fridge while the Sangria chills and marinades

Store your garnishes in a small tupperware container in the fridge while the Sangria chills and marinades

27
Serve on ice in a wine glass and enjoy!

Serve on ice in a wine glass and enjoy!

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