How to Make Spam Musubi

Learn how to make a traditional Hawaiian dish!

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How to Make Spam Musubi Recipe
23 Steps
Ingredients
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1
Use a short grain type of rice that is sticky when cooked.

Use a short grain type of rice that is sticky when cooked.

2
Pour 1 and 1/2 cups of rice in a pot.

Pour 1 and 1/2 cups of rice in a pot.

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3
Add 2 cups of water and bring to boil.

Add 2 cups of water and bring to boil.

4
Once it's to a boil reduce to simmer.

Once it's to a boil reduce to simmer.

5
Add a little bit of oil to stop the starch bubbles from boiling over and place a lid over it for around 15 mins or until water is absorbed.

Add a little bit of oil to stop the starch bubbles from boiling over and place a lid over it for around 15 mins or until water is absorbed.

6
Once cooked, set aside to cool and firm up.

Once cooked, set aside to cool and firm up.

7
Grab your favorite kind of spam.

Grab your favorite kind of spam.

8
Chop in to 8 equal pieces.

Chop in to 8 equal pieces.

9
Place in hot skillet and cook.

Place in hot skillet and cook.

10
Brown and remove from heat.

Brown and remove from heat.

11
Crack 4 eggs in a bowl.

Crack 4 eggs in a bowl.

12
Whisk eggs and add 2 tbsp of soy sauce.

Whisk eggs and add 2 tbsp of soy sauce.

13
Add the eggs in a hot pan with the leftover spam fat.

Add the eggs in a hot pan with the leftover spam fat.

14
Moved the cooked eggs into the center of the skillet.

Moved the cooked eggs into the center of the skillet.

15
Turn heat of and cover. Let the carryover heat cook the uncooked eggs on top.

Turn heat of and cover. Let the carryover heat cook the uncooked eggs on top.

16
Grab your toasted seaweed and cut in half.

Grab your toasted seaweed and cut in half.

17
At one end of the seaweed place a Musubi frame and fill with rice.  If you don't have a Musubi frame use the empty can of spam as a guide.

At one end of the seaweed place a Musubi frame and fill with rice. If you don't have a Musubi frame use the empty can of spam as a guide.

18
Place the egg in.

Place the egg in.

19
Lace the spam and press down on it.

Lace the spam and press down on it.

20
It should look like this.

It should look like this.

21
Start rolling it up.

Start rolling it up.

22
End with the seam side down and let it sit for 5 mins to have the heat of the spam and rice seal it.

End with the seam side down and let it sit for 5 mins to have the heat of the spam and rice seal it.

23
Cut and enjoy!

Cut and enjoy!

Ingredients

Cups Short grain rice 
2 Cups Water 
1 Can of Spam 
4 Eggs 
2 Tablespoons Soy sauce 
4 Big sheets of seaweed 
1 Teaspoon Oil 
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